When going to a party where the main drink is Martini, do not forget to learn how to drink this vermouth correctly. Let's go through all the important points of this process.

There are many drinks, but there is only one “king of nightlife” - the martini! The alcoholic drink received its title among bartenders, due to the fact that it is the main aperitif of club life and social events. But, losing sight of this fact, many still do not know how to drink a martini correctly. They are often dissatisfied with their first acquaintance with this drink. Let's figure out how to fix this situation.

Martini is a specific type of vermouth, with a strength of 16-18%. And like all vermouths, it contains the main ingredient that sets it apart from other drinks - wormwood. But in addition to wormwood, it contains up to 35 notes of various plants, which gives a certain sweet-bitter taste.

Martini has its own varieties, which differ not only in the grape variety, but also in those same additional herbs. Each manufacturer keeps its recipes in the strictest confidence. Only an experienced sommelier is able to distinguish the bouquet of aromas of each specific variety.

There are seven main varieties of martinis; the first 4 types have gained the most popularity in Russia.

1. Bianko is white, with a characteristic spicy flavor and distinct notes of vanilla.
2. Rosso is red, has a bright, memorable aroma and a characteristic bitterness. Caramel gives vermouth a beautiful dark amber hue.
3. Rosato – pink. It includes 2 types of wine at the same time: white and red. Due to this, the drink has an unusual taste and color.
4. Extra Dry – dry, alcohol strength 18%. The color of the drink is straw, the sugar content is minimal. Main flavor notes are raspberry, lemon and toffee.
5. D’Oro – dry white, contains characteristic notes of caramel and citrus.
6. Fiero – red, main notes – blood orange and Mediterranean citruses.
7. Bitter is an alcohol-based martini with a hint of bitterness and sweetness. Color – ruby.

The first thing you need to pay attention to is the glasses. It is possible to fully experience the taste and subtle aroma of the drink only in cone-shaped glasses with long stems. They are sometimes called martishki or watering cans. In the absence of such, they are replaced with whiskey glasses made of thick glass.

Martini is not only an alcoholic drink. This is a lifestyle, a tart taste of satisfaction. Therefore, the glasses in which it is served are the embodiment of sophistication, sophistication and aesthetics. It is pleasant to drink from such a cup in small sips, enjoying the delicious bouquet of the drink. For cocktails, it is recommended to use a straw.

You won't be able to appreciate vermouth if the temperature of the drink is too chilled or vice versa. The ideal temperature ranges from 10°C to 15°C. Typically, ice cubes or frozen berries are added to a martini, as a result of which the desired temperature of the drink is achieved.

As a rule, martini is served before meals, due to the fact that it stimulates the appetite and quenches thirst well. This is an ideal drink for social events and late-night parties. With a glass of vermouth it is pleasant to maintain a measured conversation, enjoy romantic communication or while away a few hours of aesthetic solitude.

Alcohol dilution is the main point by which you can evaluate the taste of vermouth. Most admirers of this drink do not appreciate the taste of martini in its pure form. The majority prefer cocktails with a softened taste or an increase in degree.

But if you are not one of those people or want to try the martini as it is, know that you need to serve the drink with olives, a slice of onion, a slice of lemon or ice. It is advisable to put the olives on a toothpick or a special skewer for cocktails, so your drink will be more pleasing to the eye. And what pleases the eye is obviously pleasant to the taste.

Some vermouth fans like to add slices of fruit or berries to the “pure” drink. This mix harmonizes especially well with Martini Bianko. Vanilla combined with a berry-fruity note creates an amazing aftertaste.

There are plenty of options here. The first and main one is juices, mostly citrus fruits. Classic - freshly squeezed orange or grapefruit. Cherry juice is an excellent accompaniment for red vermouths. A classic cocktail usually consists of 2 parts juice and 1 part martini. A one-to-one mix is ​​also possible: juice, alcohol and ice.

For those who like it stronger, there is an alcoholic classic of combining martinis with stronger drinks. Young people, wanting to find an easy way out, prefer to dilute alcohol with all kinds of carbonated drinks. Greater preference is given to Schweppes and Coca-Cola. Some lovers dilute vermouth with mineral water.

How to drink different martinis

Martini Bianko is a classic in its purest form. Therefore, the additional ingredients here are classic: olives, lemon, ice, fruit, and so on. An excellent addition to alcohol would be tonic or soda. To emphasize the strength of the drink, add vodka and ice. A wonderful combination occurs with the addition of dry gin. One part Martini Bianko and 2 parts gin is a real Martini Sweet.

A popular option is a mix of Martini Rosso and orange or cherry juice in a 2:1 ratio. Thanks to this flavor solution, the cloyingly sweet taste disappears from red vermouth. A great addition is a slice of lemon. If you want a truly incredible taste, mix your martini with pomegranate juice and ice.

The richness of the taste of Martini Rosso is revealed in the Manhattan cocktail. Half a glass of vermouth, 1/5 whiskey and two ice cubes. A few drops of pomegranate or cherry nectar to add softness, and a couple of cherries to complete the overall look. And now you are already a resident of Manhattan with a glass of traditional expensive alcohol.

Martini Rosato is diluted with juice or water.

Martini Extra Dry is mainly consumed undiluted with ice. If it is too strong for you, add pear juice. In general, a slice of onion goes perfectly with this vermouth. Let the wine brew a little and taste.

The Martini Dry cocktail is another classic of the genre. 10 ml Martini Extra Dry, 50 ml of the same dry gin and an ice cube. This very, very dry martini will not leave any admirer of this type of vermouth indifferent.

Well, how can you do without a mixture of the Martini varieties themselves? Extra Dry and Bianko with the addition of gin is a legendary drink with the mysterious name “Medium”. The secret of its preparation is simple: mix 10 ml of each vermouth and pour 40 ml of gin into them. Garnish it all with a slice of lemon and enjoy the pleasant taste.

Well, the last point of drinking vermouth is the appetizer. There is little variety here. Usually these are crackers, nuts, olives or black olives. Special connoisseurs snack on hard varieties of cheese. But this does not mean at all that you need to adhere to such principles.

In general, in everything related to Martini, you need to start from the classical foundations and move on to personal desires. Perhaps you will add your own special touch of something exotic to this drink.

You will learn a lot of interesting things by reading about another alcoholic drink. Here are some rules, like...

Martini is a well-known fortified wine., to which spices and herbs are added. In our country it is not customary to drink it in its pure form.

Therefore, many try to change the taste and strength by adding all kinds of alcoholic and non-alcoholic drinks.

Martini has a light taste, a small degree, which is why it is nicknamed a women's drink. You need to drink slowly, savoring the spicy taste in small sips.

note! Martini in its pure form should be consumed from a special glass. If you are mixing with other ingredients, then you can use a straw.

An ideal drink for relaxing drinking in a small company or alone.

By the way, true connoisseurs know how to taste and color distinguish original vermouth from counterfeit.

Martini is a grape wine infused with special herbs that give it a bright, unique taste and aroma.

Therefore, connoisseurs can always tell when a drink lacks the traditional herbal aroma. The composition includes a huge list of all kinds of herbs and spices.

Like, ginger, cloves, coriander, immortelle, cumin, violet, orange and walnut. And also yarrow, rosemary, juniper, lemon balm, lemon, calamus. This combination gives the drink a unique taste and aroma.

You can find several varieties of vermouth on sale, each of them has a sweetish taste, diluted with various notes.

Sweet Martini has a specific smell, as it contains honey, cinnamon and vanilla. It is possible to add caramel and sugar.

If you drink it at home in small doses, it has a beneficial effect on the body. At the same time, it is important to beware of counterfeits, as they can cause irreparable harm to health.

note! If the Martini has turned yellow or darkened, this is due to improper storage. Wine changes its color with frequent changes in temperature, and the taste will also change.

Juice combination:

What to drink Martini with and what to eat?

Martini, like any other wine, is usually served with a variety of snacks.

You can snack on the following foods:

• Pieces of hard cheese.
• Green olives without pits.
• Pitted olives.
• Nuts.
• Salted cracker.
• Fruit slices.
• Bitter chocolate.
• Berries.
• Ham.

note! Olives and black olives are threaded onto skewers before use. A variety of canapés are made from fruit and cheese.

Important! Other types of snacks are suitable for Asti: ice cream, pastries, cakes, candies and other sweets.

The appetizer is only necessary to better reveal the tart herbal taste of the drink, so don’t overdo it. Only then will you be able to highlight the original taste of vermouth.

How to dilute Martini: proportions

Dry Martini can be drunk neat, as many connoisseurs prefer. Vermouth is also diluted, which allows its unusual viscous taste to reveal itself more clearly. Martini is often found in a variety of fashionable cocktails.

note! The classic option is to mix Bianco or Rosato with vodka. In this case, it is extremely important to maintain the proportions when diluting. To 4 parts wine you need to add one part vodka.

Ready-made cocktails are diluted with a few drops of lemon juice or a green olive is added, which will be an excellent snack. Don't forget to add ice cubes to your cocktails.

Below are the most popular combinations of fortified herbal wine with other drinks:

• Martini and tequila. Martini should be exactly 4 times less than tequila. A glass of cocktail is decorated with an olive or a slice of lemon.

  A green Martini is most often mixed with tequila and eaten with olives.

• Martini and gin. Men especially like this cocktail. It is important to observe the following proportion: 4 to 1.
• Martini red, pink, white. It is often diluted with juice in the classic ratio of 1 to 1. In this case, you should choose the juice based on the type of vermouth.

Can be mixed with soft drinks: Coke, Sprite, Pepsi and Schweppes. The main thing is not to overdo it, so as not to spoil the exquisite taste.

Useful video

Before drinking any alcoholic drink, it is important to know how to drink it. After all, it is known that an unsuccessful appetizer or serving can ruin the entire impression. Martini is no exception. Let's figure out what they drink martinis with, when and from what.

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Types of Martinis

"Rosso" (Martini Rosso)

The first Martini drink appeared in 1863. It is famous for its smell and bitter taste. Sommeliers note the successful combination of wine and herbs in this drink, and the characteristic amber color is given to Rosso thanks to caramel.

The strength of this drink is 16 degrees, so it is easy to drink without additives.

"Extra Dry" (Martini Extra Dry)

This sparkling wine has a subtle aroma of iris, lemon and raspberries, and has been created on a production scale since 1900.

Extra Dry is often served in cocktails. The wine is also available chilled. Of the entire line of martini drinks, this one is distinguished by its low sugar concentration (2.8% compared to 16% in the others) and the percentage of alcohol. Extra Dry strength is 18 degrees.

"Fiero" (Martini Fiero)

Fiero was initially distributed to residents of Luxembourg, Belgium and the Netherlands in 1998. Blood orange dominates the martini flavor palette. The bright smell and taste, the strength of only 15 degrees, allowed Fiero to conquer the entire European market.

"Bianco" (Martini Bianco)

Bianco, a straw-colored drink, has been on the market since 1910. The taste is soft, and the aroma of this wine is reminiscent of spices or vanilla.

Thanks to its strength of 16 degrees and delicate taste, Bianco is called a ladies' drink.

Martini Bitter

Bitter is based not on wine, but on alcohol. But the exact recipe is kept a strict company secret. What is known is that it contains at least 30 plant species. The strength of the raspberry-colored drink is 25 degrees. It is often drunk in its pure form, with tonic and juice serving as additives.

"Asti" (Martini Asti)

Martini Asti is a sparkling wine from the province of Piedmont. It is prepared using the method of incomplete fermentation, so the alcohol content in Asti is only 7 degrees.

Sweet and juicy martini is consumed chilled to 6-8 degrees from champagne glasses.

Prosecco (Martini Prosecco)

Prosecco is made in Italy from the grape of the same name. Dry sparkling wine has the taste of peach and sour green apple. Traditionally, Martini Prosecco is drunk chilled (no more than 6 degrees). Its strength is 11.5%.

"Rosato" (Martini Rosato)

Martini Rosato – sparkling at 15 degrees with notes of cloves and cinnamon. Its characteristic pink color comes from mixing white and red wines.

Rosato first appeared in 1980. This rather young drink is valued for its very persistent bouquet of aromas.

"Doro" (Martini D'Oro)

Sparkling Doro appeared on the counter in 1998. At that time in Europe, white wine with a fruity aftertaste was in high demand. D'Oro contains no more than 9% alcohol. This light drink smells of honey, nutmeg, vanilla and coriander.

"Brut" (Martini Brut)

This high-quality dry wine appeared more than 8 decades ago thanks to Martini&Rossi. It is made from Pinot grapes, and less commonly Prosecco.

I was thinking about this martini as a replacement for champagne. Vermouth at 11.5% has a subtle apple flavor.

"Spirito" (Martini Spirito)

A strong martini, giving off both bitterness and sweetness at the same time, first found itself on sale in 2013 in Russia. Martini Spirito is an herbal liqueur. The recipe was developed specifically for men, but in Europe, sales within one gender are prohibited by law.

About dilution

For the male half of humanity, sparkling wines often seem not strong enough. Therefore, cocktails with the addition of other alcohol are in demand. For example, there are recipes with gin, in which the concentration of the former exceeds the percentage of vermouth in the composition by 4 times. In this case, the question of dilution comes down only to the type of second component of the future cocktail.

The opposite sex usually looks at the numerous varieties of vermouth differently. Ladies rate the drink as harsh. Therefore, they prefer cocktails with non-alcoholic toppings. But what are the different types of martini drinks?

Martini is an aperitif, i.e. designed to awaken appetite. Therefore, it is customary to consume the drink a couple of hours before a meal. It is served chilled. The temperature should not exceed 15 degrees, but too cold will not allow you to enjoy the fullness of the taste. However, it is permissible to add ice cubes, frozen berries or fruits to the drink. There are also a huge number of types of martini drinks. Let's talk about the most popular ones.

Martinis are often diluted with juice, but what kind of juice should you drink this drink with? Vermouth goes well with fruit nectars.

Orange juice has reigned supreme, but people are increasingly experimenting. So, for those who have a sweet tooth, peach juice is suitable. It significantly reduces the strength of the drink. Pineapple and apple juice will add freshness to the martini. Other winning combinations include kiwi, grapefruit, cherry and grapes. The latter appeals to martini lovers because the fruit harmonizes with the winey notes of the martini. You should not try to mix the drink with vegetable juice: the results will not please you. The classic combination of juice and martini is created in a 1:1 ratio. If necessary, increase the proportion of juice in the drink to lower the temperature.

Negroni cocktail

The drink is included in the list of official cocktails of the International Bartenders Association in the “Unforgettable” category. And for good reason: its reputation has been cemented through almost a century of blending. The cocktail was named after its creator, Count Camillo Negroni from Italy. The Negroni consists of Martini Rosso, gin, bitter red liqueur Campari, an orange slice and ice. All components must be thoroughly mixed, and the finished drink must be supplemented with fresh orange.

This sweet cocktail is made with strawberry syrup, Martini Rosso, champagne and cubed ice. Add red martini, champagne and syrup to taste. The cocktail should not be stirred, just garnish it with a mint leaf and drink through a plastic straw. This alcohol is considered exclusively for women due to its low strength.

Cocktail "Royal"

This refreshing drink has hints of sparkling wine. To prepare, take a deep glass, dry champagne, lime juice, fresh mint and miniature pieces of ice. Pour wine, vermouth and freshly squeezed juice into a container with ice. Gently stir the Royale and garnish the glass with a sprig of mint and a half-round piece of lime.

Cocktail “Rosé Cherry”

Young ladies often like this drink because of its lightness and pleasant aftertaste of berries. Another advantage of Rose Cherry is its speed of preparation. For such a cocktail you will spend no more than 5 minutes and a few ingredients: pink vermouth, cherries, cherry juice, decorative mint and ice. First, fill a highball glass to the top with ice, and then add sparkling wine and juice. Gently stir the drink and decorate the glass with three cherries and a sprig of mint.

Martini with tonic

With tonic water and a martini you can make a nice, simple cocktail. For it you will need lime, chopped ice and tonic water and martini. Fill a wine glass with ice. Squeeze the lime juice into a glass and pour 100 milliliters of vermouth into it. Finish pouring the tonic into it, stirring everything with a small spoon. And when you fill it to the top, garnish the drink with a slice of lime.

The simplicity and noticeable strength of the drink made it a hit among the male half of humanity. To make a vodka martini you need: dry vermouth, grapefruit bitters, vodka, lemon and ice cubes. Pour vodka into the martini mixing vessel. Fill it with ice and then stir thoroughly. Then pour the mixture into a cold glass, add no more than 3 drops of grapefruit bitters. You can also use vanilla, ginger, licorice and cardamom bitters if you like them. The cocktail is decorated with lemon zest.

"Dirty Martini"

The Prohibition symbol, the Dirty Martini, was created by Franklin Roosevelt. In 1933, under the guns of television cameras, he prepared and tasted this drink. It consisted of: gin, one olive, dry vermouth and olive brine. Chill the glass and mixing container in advance. Pour the brine, gin and vermouth into the preparation container. Mix all ingredients well. Carefully pour everything into a serving glass and use an olive on a skewer for decoration.

Martini with Sprite

This light and low-alcohol drink consists of dry sparkling, apple juice, Sprite, a piece of apple and ice. You need to fill the glass with ice cubes to the brim. Next, add vermouth, apple juice and sprite. After stirring with a cocktail spoon, garnish the drink with an apple slice.

Cocktail “Bianco Sunrise”

To create a cocktail with an intriguing name, you need a highball, light vermouth, cranberry juice and orange juice in equal volumes, ice and orange slices. Pour martini, juice and fruit drink into a glass filled with ice. After careful stirring, an impromptu dawn is formed in the highball glass: a red sun below and an orange dawn above. Garnish the drink with round pieces of fresh orange.

The impression of the martini itself depends on the right choice of glassware. It is believed that pure vermouth should be drunk from typical small whiskey glasses. Their smooth expansion allows you to enjoy the original smell of the drink.

For martini cocktails, choose cone-shaped glasses with a long stem. They are used in the homeland of vermouth, and in our country as well. Popularly, such vessels are called watering cans. The reason lies in their unusual triangular shape. You should not drink from delicate glassware in one gulp. In addition, this method of drinking alcohol may be considered bad form.

Snacks for drinks

• White wines go well with oysters, shrimp, saltine crackers, olives and hard cheeses. This alcohol is sweet, so meat delicacies would also be appropriate;
• Dry vermouth needs an appetizer of fish, olives or cheese. It harmonizes with baked meat when chilled;
• What do you eat with a pink martini? This sparkling wine is much sweeter than dry wine. Therefore, fruit slices with kiwi, pineapple and citrus are suitable for snacks. Nuts, poultry and crackers are also combined with the drink;
• The red variety of the drink requires cold meats, rare varieties of cheese;
• It would be nice to make canapés on skewers to combine all the suitable products. If you don't know about the taste preferences of other tasters, put white bread, hard cheese or sliced ​​olives on the table. Each vermouth goes well with light salads, sandwiches with ham and olives. It is acceptable to snack on dark chocolate, but avoid sweet foods. This can make the martini taste too cloying;
• Martini without an appetizer is often consumed by connoisseurs of the drink. They drink vermouth neat or with juice, but the glass can be decorated with a piece of olive, olive or lemon.

Knowing how to dilute and enjoy any of the varieties of this drink, you will organize a good reception for yourself. Serve a selection of traditional martini appetizers and several types of martini-based cocktails. And then you will certainly be able to amaze your guests with the refined taste of Italian sparkling wine.

Hello everyone!

I have a responsible task. I decided to be in the shoes of a “ladies man.” Briefly speaking. My beloved wife condescended and looked with her friend at my blog “on promoting drunkenness.” And the ladies made an authoritative point-by-point summary:

1. “Everything about moonshine needs to be deleted.”
2. “About cognac and other strong alcohol - let it be, since the men need it.”
3. “But about martini, the topic is not covered at all...”

In general, I am correcting myself - read: which martinis are the best and which are the worst. And also - how and what to do with “these” martinis so as not to disgrace yourself in polite society.

You understand that this is a joke, but the information on the topic is quite up to date.

As I said in, this brand now belongs to the company Bacardi-Martini, registered in Bermuda and producing many other popular alcoholic drinks. Including the famous Bacardi rum.

Italian vermouth brands from Piedmont

• The very first martini that the world saw back in 1863 was called Rosso (Rosso). His recipe remains unchanged to this day.

It has a rich amber color, as in addition to wine and herbs, it contains caramelized sugar. Strength – 16 degrees. It is customary to drink it in its pure form, but with the addition of ice, orange or lemon juice.

• The lightest martini is straw yellow. Bianco (Bianco). It has the same strength as Rosso, but the taste is much softer. Thanks to the addition of vanilla, this is the type that women really love.

The recipe was created in 1910. Bianco is usually drunk with soda, tonic, and lime lemonade. A slice of fresh onion in the glass gives the drink a very original taste. And gourmets take frozen strawberries or cherries instead of ice.

• Rosato is the only vermouth that is made using a mixture of white and red wine. The recipe was created in 1980. The drink has a delicate pink color and a spicy aroma - thanks to the infusion of cinnamon sticks and cloves. Strength – 15 degrees.
• D'Oro (Doro) or a golden martini created by order of Swiss millionaires. It uses a very light wine from a specific grape variety (company secret), which is infused with oranges, vanilla, nutmeg and coriander. Alpine honey gives the drink its sweetness, and its strength is only 9%, so it is drunk undiluted. This is the most expensive type of real Italian martini.
• Fiero is a martini brand for the Benelux countries, created in 1998. The base is white wine infused with blood oranges. Has a very strong aroma. Strength – 15%. Today in Europe it is one of the three most popular alcoholic drinks.
  
• Extra Dry) - the most sour of martinis - only 2.8% sugar (18 degrees strength). Color – bright yellow. It is also called raspberry (due to the taste and aroma of this berry) martini. Lemon juice is also added to the composition. This brand is used as the basis for most cocktails.
  
• Martini Bitter) is the only brand made from grape alcohol rather than wine. It contains more than 30 ingredients, including flower petals. The recipe is kept a big secret in one of the Swiss banks. The color is rich ruby, the consistency is viscous, the taste is bitter. The drink is strong - 25 degrees, it is usually diluted with tonic, cherry and grape juice.
• Spirito (Spirito)- the strongest martini in the company - it reaches as much as 33 degrees. Invented in 2013 under the idea of ​​a “martini for men.” Apparently that’s why the first country where they started selling it was Russia. And in Europe it was decided not to sell it to women, but the court said that this was an infringement of the rights of European women and now Spirito is sold to everyone over 21 years old (you must show your passport).

Sparkling martinis

• Rose is a sparkling martini made from white and pink grape varieties grown only in certain provinces. The bouquet was created in 2009 and has already become a multiple winner at exhibitions. Strength 16 degrees. They drink it mostly undiluted and eat it with dark chocolate.





That's all for today. There are no other brands of the original Italian Martini. There is a mention of some Martini Simone on the Internet (they even describe its taste!), but in fact it is the name of the artist Martini (his last name) Simone. He painted churches at the turn of the 13th and 14th centuries, and had never even heard of any martini drink - it didn’t exist then.

And you and I already know everything, or almost everything, about vermouth martini. All that remains is to find out what the different brands taste like. I’ll invite my wife and girlfriend to the bar for the weekend and we’ll do a tasting. I'll write back later.

Best regards, Pavel Dorofeev.

"Martini extra Dry" is a dry, but without bitter aftertaste vermouth of a pale color. It has a fresh, fruity aroma with notes of lemon, raspberry and hints of iris. The drink is famous for its unique taste. It contains only 2.8% sugar instead of the usual 16%, and the alcohol content is two degrees higher than in other vermouths.

Instructions

"Martini Extra Dry" can be consumed in its pure form by adding a little water or ice. Professional tasters believe that this way the taste of this vermouth is revealed more fully.

Before serving, keep the bottle in a cool place. Better drink Martini, cooled to 10-15 degrees. A drink that is too cold or warm loses its exquisite taste.

In its pure form, Martini Extra Dry is usually poured into whiskey glasses. For cocktails, it is better to use the famous “triangular” glass.

All kinds of cocktails can be created with Martini Extra Dry. Almost any recipe can be used as a basis. Dry vermouth goes well with everything that is mixed with other varieties. The result is cocktails with a higher degree. Feel free to mix vermouth with white rum, whiskey or gin. Domestic drinks such as vodka and cognac go well with Martini Extra Dry.

In our country, they prefer to make martini-based cocktails with juice. In Western countries, dry vermouth is only one of the alcoholic components of drinks. An example is the Trinity cocktail: 20 ml Martini Extra Dry, 20 ml Martini Rosso, 20 ml gin.

Hard, mild cheese, salted crackers and nuts are used as a martini snack. Dry vermouth is often drunk with green olives, strung on a skewer and dropped into a glass of drink. A classic appetizer for a dry martini is lemon. You can also serve it with fruit cut into pieces.

The history of the martini is not exact, so it is difficult to say with certainty where this famous alcoholic drink first appeared. Some even say that it is one of the most popular drinks of all time.

Even if this statement is not one hundred percent true, there is still some truth in it. This drink has gained popularity in almost all countries of the world. Moreover, it became more widespread at the beginning of the twentieth century. This drink could be produced in large quantities, and at the same time it did not lose its quality characteristics.

What is Martini made from? Initially, Hippocrates spoke of “wormwood wine.” Today, in order to prepare it correctly, they use white wine, extracts from various herbs, caramel and other ingredients. Today, major producers of this drink are countries such as France and Italy. However, the leadership in the production of martinis still belongs to Italy.

There are several options.

The classic option is to dilute the martini with juice. Some people prefer to drink this drink without mixing it with anything. Other lovers of this drink prefer to dilute it with juice. Moreover, martinis are diluted with a variety of juices. Some suggest diluting it with orange juice, while others believe that you can mix a martini with grapefruit juice and get an excellent cocktail. We can say that the choice of juice or something else with which to dilute a martini is a matter of personal taste and preference. One important feature of drinking this drink is the fact that it is best to serve martini not after a meal, but before it, with light snacks. In this case, a person can fully appreciate the taste of the drink. Moreover, it is recommended to drink Martini slowly and sip it elegantly in order to fully enjoy the taste and aroma. Cocktails based on martinis are also popular.

To prepare the Bronx martini cocktail you will need:

• Gin - 2/5 parts


• Red Martini - 1/5 part


• Dry Martini - 1/5 part


• Orange juice - 1/5 part


• Cocktail glasses

1. Prepare all ingredients.


2. Mix everything.


3. Place in shaker


4. Shake


5. Strain into a special cocktail glass.


6. Garnish the glass with a slice of lemon and your martini-based cocktail is ready!