Leading: I suggest we remember about the reckless drivers, of course, they don’t talk about those present, it is clear to everyone that in the hall there are only super professionals who have never violated traffic rules. So, let’s imagine a little. Let's imagine: a Sochi minibus during rush hour, packed with passengers. For those who have not experienced this “happiness,” it should be explained that passengers travel not only sitting, but also standing. At the same time, the minibus driver, as a rule, does not hear the screams heard in the cabin, because at this time he is “getting high,” “dying from black eyes,” giving away the bride price,” or doing something similar to another very loud-sounding hit. And passengers, in order to get there without injury, must sometimes hold on tightly to their neighbors.

Introduced? We implement this in the following way: take each other by the shoulders, as soon as you hear that I say to the right - together you lean to the right side and shout: “O-O-O”, when you hear about turning to the left - accordingly, lean to the left side and shout: “ "A-A-A." If I talk about bumps, slides, and so on, we jump up in our chairs to the cheerful “OPA,” and when I talk about brakes and sudden stops, we lean forward and shout: “UGH.” Ready, then let's go!

Text

You got on a Sochi minibus

So this is a sports moment for you.

Passengers are unfamiliar with boredom here -

Hold each other's shoulders tightly!

Let's go to the song "Black Eyes".

Oh, another one is running - sharp BRAKES!

We set off: honor and glory to the driver,

The route is known - everyone GO RIGHT

And then suddenly, suddenly, and vice versa,

Attention LEFT, we have a turn! (guests tilt left and “Ah-ah”)

Now, oh-oh, take care of your kidneys,

In this place there is not a pothole, but a HUMMOCK!

We belatedly swerved RIGHT,

Masterly, although late, bravo ! (guests tilt to the right and “Oh-oh-oh”)

The driver drives, no worries,

Turn quickly LEFT again! (guests tilt left and “Ah-ah”)

He drives, hums, presses on the gas,

Stopping soon, BRAKES hard! (guests lean forward and “Uh”)

It goes under 100, oh-oh, TUBEROK! (guests jump up and shout: “Opa”)

Someone has already prayed to the images,

Crossroads! And...on the BRAKES! (guests lean forward and “Uh”)

Our driver is a brave guy:

Turn right, then LEFT, (guests tilt to the right: “O-o-o” and to the left: “Ah-ah”)

Waved to a friend at the beer barrel,

Which means I didn’t notice this HUMMUM, (guests jump up and shout: “Opa”)

The atmosphere in the salon is strange,

It's definitely time for a drink, STOP! (guests lean forward and “Uh”)

(everyone drinks together)

Organizing a wedding can begin with choosing a venue. You have decided on the venue for your wedding reception - congratulations!

Whether it’s a wedding in a restaurant, cafe, on a summer terrace or a recreation center, you need to discuss some issues with the administrator of the establishment at the first meeting. We will tell you which ones in this article.

Average menu cost per person

Usually this criterion becomes one of the key ones when choosing a banquet hall. But if the restaurant attracted you with its location, interior or amazing cuisine and you wanted to celebrate your wedding here, without even specifying the cost of the banquet, then it’s time to do it.

When choosing a menu, make sure that there is enough food for everyone and no one goes hungry.

If you are used to not having dinner and, to be honest, you also eat little during the day, then you should not think that all your guests adhere to this diet. A lot of alcohol is often drunk at a wedding, and you definitely need a varied and satisfying snack to go along with the drinking.

Typically, a wedding menu includes one or two salads, one or two hot dishes and all kinds of cold cuts, cold and hot appetizers, and fruits. Instead of dessert, a wedding cake is traditionally used.

Note to newlyweds:

Instead of a second salad and a second hot dish, you can serve shared dishes for several people. For example, salad in a larger bowl - one for four or one per table if there are not too many guests at the table. The common hot dish can be shish kebab, fish or meat from the chef, which the waiters bring out on a large platter and cut into portions so that everyone can take a piece for themselves. Such hot dishes will also decorate the table, as they usually not only look appetizing, but are also served very beautifully.

But you shouldn’t go overboard with the number of dishes either. Evaluate the capabilities of your guests sensibly: the banquet lasts 5-6 hours, if there is too much food left, you risk not finishing it all even on the second day.

Hall rental cost

You need to keep in mind that if your wedding is not very large, and the chosen restaurant is large and can accommodate a significant number of guests, then the administration may include the cost of renting the hall in your bill.

You may be asked not to close the establishment for banquet services in order not to take on rent, but we do not advise you to agree to this.

Imagine that strangers will be having dinner in the next room or even with you - the situation is not pleasant. Especially if among them there are particularly active or not very sober citizens. The wedding celebration may be ruined.

Check the rental price in advance, and also try to negotiate in order to somehow avoid having to pay it. You may need to order more from the menu or invite a few more guests. But this is often cheaper than just “paying for the walls.”

The same applies to the work of waiters, especially at open wedding venues. Check to see if their work is included in the price, so as not to get an unpleasant surprise on the day of the celebration.

Possibility to bring your own alcohol and food

This aspect of wedding preparations is also extremely important, because restaurant markups on alcohol will in any case hit your pocket hard if you order all drinks using the bar card. Usually the administration will accommodate you halfway and give you the opportunity to partially or completely bring your own alcohol to the banquet.

You are most often allowed to add your own alcohol to the restaurant's if you are required to place only a minimum order (calculated by grams of strong and mild alcoholic drinks per person) or your guests drink some kind of elite alcohol.

As for other products, the administration often allows you to bring slices (elite sausage, meat, cheeses, fruits) and everything you need for a tea table (tea, coffee, refined sugar, chocolates, dried fruits).

If you want to see some dishes and drinks at your banquet that are not on the menu, do not hesitate to ask if you can bring them yourself.

Possibility to take the remaining treats with you

Practice shows that at the end of the wedding banquet there are still snacks and cuts that are a pity to throw away. Moreover, most couples celebrate their wedding for two days: what they didn’t eat on the first day, they finish eating on the second.

Ask staff to pack leftover food into plastic containers. You may be asked to bring your own containers and hand them over to the kitchen or assemble them yourself, as you see fit.

Hall decoration

For restaurants specializing in wedding receptions, white tablecloths with skirts, napkins and even chair covers have become the norm. But not all establishments offer such a festive decoration of the hall. If the administration provides everything listed above, this can save you a significant amount, because in this case you will only need interior accents and flowers.

You also need to discuss in detail with the administrator what kind of decor you are going to do.

Sometimes it is necessary to cover the ceiling or columns with fabric - it is important to decide how the decoration will be attached so as not to spoil the decoration of the restaurant. Some establishments do not allow the use of live fire, which means you will have to forget about candles in the decor. It is better to find out all the nuances in advance so that there are no problems in the process of preparing the decoration.

Sound equipment

If you hired a professional presenter, then there will be no problems with sound equipment. Every self-respecting presenter has a microphone or headset, as well as a DJ with whom he works in tandem. The DJ usually has his own equipment.

But there are establishments where you are not allowed to connect your own equipment. Even more rarely, there are cases when a restaurant provides only its own DJ for events.

In this case, you need to arrange for the host to arrive at the restaurant in advance and resolve all controversial issues regarding the musical accompaniment of your wedding. Better yet, try to persuade the restaurant administration to make an exception for you and trust the professionals who will work at your celebration.

Important little things

There are actually quite a few nuances that may require coordination with the restaurant administration. If you have any questions, feel free to call the restaurant and decide everything in advance so as not to be distracted during the banquet.

Questions to ask the administrator may include:

• Is it possible to extend the banquet time, until how long is the additional time paid?
• Is it possible to break glasses for good luck on the porch of a restaurant?
• Is it possible to litter petals and explode firecrackers in and around a restaurant?
• Is it possible to arrange fireworks on the site in front of the restaurant?
• Where do the artists who will perform at the banquet change?
• Does the restaurant have a special table on wheels on which the wedding cake will be taken out?
• Is there enough space in the refrigerator to fit the cake? (if you have a tall multi-tiered cake)?
• When you can bring your own food and alcohol, can you chill your drinks in advance?
• What time can you start decorating the hall for the banquet?
• Inform what time it is necessary to feed the people working at your wedding: photographer, cameraman, host and DJ.

Let your wedding banquet be thought out in the smallest detail!

When organizing a wedding celebration, you need to think through all the little things. This is especially true for transporting guests to the banquet venue and, even more so, transporting them home at the end of the banquet. After all, at a wedding there is always a place for alcohol and guests sometimes face a dilemma - to go there in their own car, that is, not to drink at the celebration, or to drink but go home by public transport. But you will have to get home in the evening, or even at night, when public transport works poorly or does not work at all, and you will only have to call a taxi.

Therefore, event organizers must take care of their guests in advance. - this is the best ending to family celebrations such as weddings or banquets. Guests will be transported from the restaurant safe and sound.

You can, of course, order several passenger taxis, but it will give you the opportunity to transport up to 18 people just as quickly, and it will be much more profitable. In addition, going home with the whole group by ordering a minibus is much more pleasant and fun.

If you order a large bus, this will not allow you to move around the city maneuverably and quickly, especially around Moscow if you are traveling in a wedding procession.

The TRANSTUR company offers rental of minibuses for weddings on favorable terms. We guarantee the quality of the services provided!

All drivers working in our company are professionals in their field with extensive experience. They are friendly and polite with clients, know Moscow and the Moscow region well, and will take you and your guests wherever you want.

All transport provided by our company is in good technical condition, clean and comfortable, so traveling on it will only be a pleasure.

We can offer you a large selection of minivan models of different capacities: Mercedes Vito (5 seats), Mercedes Istana (14 seats), Mercedes Sprinter (up to 18 seats).

It should be kept in mind that it is best to order at least a month in advance, since this service is in great demand on weekends.

Book minibuses from the TRANSTUR company and you will not be disappointed!

Now Evening transportation after the Banquet for your guests, can be ordered FOR ONLY 1400 rubles. per trip until midnight. The roomy, comfortable Gazelle will quickly and accurately take your guests home.

Most newlyweds, carried away by wedding preparations, completely forget about Transport for guests.

Of course, when it’s Winter, this won’t cause any special problems, since during the Winter period there are significantly fewer newlyweds who decide to celebrate their Wedding, which means there is more free transport. But in the summer season, there is often a catastrophic lack of transport for Guests; there is also the influence of the holiday period of the year, when many people go on vacation closer to the sea, and accordingly, most of the Buses and Minibuses become unavailable for ordering for Newlyweds.

In order not to leave your guests without any transport at all or not to force them to drive around the city in stuffy Pazik in hot weather, it is better to take care of the choice of transport for the Wedding walk for your guests in advance.

You can read more about choosing Transport for guests on a Wedding Walk in Article.

Finally, when Transport has been ordered for Guests for the Wedding Walk, another one arises an important question: “how will your guests get home after the banquet?”

Some will say, “oh well, they’ll take a taxi,” someone will say, “my uncle will take everyone.” But we, as a company with many years of experience in passenger transportation, still We strongly recommend that you take care of your guests in advance.

Below we consider the main advantages of ordering Professional Evening Transportation for Guests:

1. Convenience – having ordered transport for delivery in advance, you won’t have to call a bunch of taxi cars and wait impatiently whether they will come to order or not;

2. Comfort – It’s much more comfortable to sit in the individual seats of a minibus than climbing into the back seat of a taxi, while trying not to get dirty on the dirty body of the car.

3. Security – thanks to a professional driver and a fully technically sound minibus, you won’t have to worry about whether your guests will be taken home or not.

The next stage is Selecting a Minibus type by Number of seats.

For Evening deliveries, as a rule, the following types of transport are used according to the number of seats:

- Buses Paz or Aurora – 30-35 seats,

- Minibuses - from 16 to 20 seats,

- Gazelles – 13-14 seats,

- Minivans – 7-8 seats.

There are the following types of Evening Delivery:

Delivery around the city– when a minibus takes all guests home individually.

Delivery and transfer– when the entire group of guests is picked up in one place and taken to another.

Experience shows for delivery around the city, the most optimal is to use a Gazelle 13-14 seats, and if there are more guests, then it is better to order several gazelles, because when ordering a large multi-seat Bus with delivery around the city, the last guests will be delivered home by morning, which, you see, is not very convenient.

And on Delivery-Transfer, it will be convenient to order a spacious Bus with 30-35 seats to bring guests, for example from a country recreation center, to the city itself on one flight.

Ultimately, it’s up to you to decide whether to take care in advance of a comfortable and safe journey home for your guests after the banquet or not.

Professional drivers with knowledge of the city will quickly and carefully deliver your guests home. Comfortable seats will create a feeling of complete comfort during the trip. The fully operational technical condition of the transport will give you a guarantee that your guests will arrive home safe and sound.

Order transport for Evening Transfer of guests, you can right now on our website,

Professional Evening Transfer of Guests – Safety First!

Kirov, 2015