There are quite a lot of different delicacies. But some of them are not pleasant in taste, others are simply not available. Among the food delights, there are even some that rich people cannot afford. However, there are gourmets who buy the most expensive products in the world to enjoy a momentary pleasure.
10th place: Jamon Iberico ($400 per 1 kg)
The national delicacy of Spain is dry-cured pork ham. For 1 kg of Spanish jamon you will have to pay about $400.
Jamon Iberico is made from the hoof of a black pig that has eaten certain foods. There are two types of ham:
- de cebo – pigs fed on forage and acorns;
- bellota are pigs whose diet consists exclusively of acorns.
This product is produced throughout Spain, except the coast. There is also a quality and guarantee mark for ham - Denominación de Origen, confirming that the ham was produced in a certain province in compliance with all standards.
Important! Each province has its own guarantee mark.
The tasty hoof should be stored in a dry and cool place. From the moment of cutting, the meat can be stored for 5 months, provided that the cut is lubricated with olive oil or covered with a cotton towel. If you do not perform this operation, the jamon will spoil quite quickly.
B is even a real Spanish delicacy, but you will have to pay several times more for it.
9th place. Potatoes La Bonnotte ($500 – 700 per 1 kg)
The most expensive potatoes not only in France, but also in the world, costing $500–700 per kg.
Its high cost is justified not by the complexity of production, but by its taste: a sweet fruit with a lemon aroma and a nutty flavor. Chefs from all over the world are chasing such an expensive vegetable.
Breeders first bred La Bonnotte back in 1930 on the island of Noirmoutier, France. But after a couple of years they stopped growing it due to the complexity of production. In the 60s, people decided to plant exotic tubers again.
The dug up potatoes can be stored for only 3 days. Therefore, it is collected, washed, packaged and sold within a day. After 3 days, the product will not be lost, it will just lose its taste, that is, the product will lose its value.
Interesting to know! In 1995, the first highest price per 1 kg was recorded. potatoes – $475.
8th place. Coffee Luwak ($2,000 per 1 kg)
Expensive coffee, known throughout the world for its specific production method. It is made in the Philippines, Vietnam and southern India.
The production process is not the most favorable - the Musanga animal eats ripe beans, digests the outer shell and naturally produces almost finished coffee. Workers collect coffee excrement, wash and prepare the product.
Now for 1 kg of such coffee you will have to pay about $2,000.
7th place. Marbled Wagyu beef ($2,500 per 1 kg)
Wagyu cows were bred in Japan. This expensive beef is genetically predisposed to be high in fat and marbling. There are 4 breeds of Wagyu: Japanese Brown, Japanese Hornless, Japanese Black and Japanese Shorthorn.
The cows were developed in the 19th century from popular American and European breeds brought to Japan in 1868. Crossbreeding continued until 1910. In the same year, a register of pedigree cattle was opened, and in 2008, about 522 thousand Wagyu calves were registered. Everyone received a passport with their origin and nose print.
The most expensive meat is so tender and tasty that you must try it. But, unfortunately, not everyone can afford to buy even a small steak. For 1 kg you need to pay $2500.
6th place. Grapes “Roman Ruby” ($4000 – $5500 per bunch)
The grape variety, grown in Ishikawa Prefecture, was developed by Japanese breeders in 1994, but it did not go on sale until 2008. Then they paid $910 for a bunch weighing 700 grams. For 2018, the price for grapes is $5,500.
Reference! At the first auction of the wholesale market in Kanazawa in 2016, a bunch was sold for $8,400.
The grapes are strictly checked, each berry must have a red tint and be larger than a ping pong ball. There is also a “premium class”: one berry must weigh at least 30 grams, and the entire bunch must weigh more than 700 grams.
5th place. Saffron ($6,000 – $11,000 per 1 kg)
The orange-colored spice, obtained from the dried stigmas of saffron flowers, is considered one of the absurdly expensive spices. Iran became the founder of flower production; 90% of the world's harvest is harvested by Iranians.
$11,000 per kg of spice is justified by the labor intensity of production - to obtain 1 kg you will have to process about 200 thousand flowers.
Often they try to sell turmeric or safflower instead of saffron. But these seasonings are much cheaper and do not have the same properties as saffron. It is very easy to distinguish the substitution: turmeric has a yellow tint instead of red. 2 threads of the original will color 3 liters of water a bright yellow hue, but safflower will not.
4th place. Royal Yubari melon ($12,500 per fruit)
The royal melon variety was developed in 1961 by crossing the English Earl's Favorite and the American Spicy. The fruit has a pronounced orange hue and an unusual bright taste: sweetness and light tangyness in one piece. But, unfortunately, cantaloupe does not reach huge sizes - on average its weight is 600 grams. For such a small fruit you will have to pay almost or $12,500.
The variety got its name due to the fact that it is grown in a greenhouse complex in the city of Yubari, located on the island of Hokkaido. The growth of the fetus is controlled with high precision: the amount of water, the temperature in the greenhouse. But melon cannot grow in ordinary soil; soil containing volcanic ash is used to grow it.
3rd place. Caviar “Almas” ($25,000 per 1kg)
The most delicious and expensive caviar in the world is “Almas”, which comes from the albino Beluga fish. Caviar is produced in Iran. To purchase 1 kg you will need to pay an amount of $25,000 or 1,052,624,930. This kind of caviar should only be eaten with the most expensive bread.
Helpful information! From Iranianalmastranslate as diamond.
Beluga is found in the Caspian Sea and is now very scarce. In addition, fish spawn once every 100 years, which is why they are so expensive. The Geneva caviar house has calculated that no more than 10 kg are harvested per year.
Caviar has a golden-amber color, and the older the fish, the lighter the eggs. The lucky ones who managed to try “diamond” caviar at least once in their lives claim that there is nothing tastier in the world than it.
2nd place. White truffle ($89,000 – $209,000 per kg)
White truffle belongs to the genus of marsupial mushrooms. It grows in the ground near the roots of trees.
Truffles were known back in ancient Rome. The Romans admired the taste of the mushroom and regretted that it could not be grown artificially. There is a legend that the first truffle was found by a farmer's pig, which it immediately ate. In those days they thought that such a mushroom was dangerous and could kill, but the pig remained alive. Then the farmer found a couple more specimens and prepared them at home. Soon there was a new addition to the family. Since then, truffles have been called a natural aphrodisiac.
Unfortunately, now the white truffle is very rare, and getting it for the common person is very problematic. The price for 1 kg ranges from 89 thousand to 209 thousand $. The cost of a mushroom depends on its size - the larger and heavier the fruit, the more expensive it is.
1 place. Tea “Da Hong Pao” ($700,000 per 1 kg)
Da Hong Pao means "big red robe" in Chinese. Tea received this name after an incident in 1385. According to legend, the monk saw a man who was feeling bad. He took the patient to the monastery and began drinking tea. When the man felt better, he left the monastery. As it turned out, this was a future official who was given red coats. In gratitude, he decided to give his clothes to the monk, but he refused. Then the man wrapped the tea bush in his robe. This is how tea got its name. There are many legends about the appearance of this name, but this is the most common.
Tea is harvested only once a year from May 1 to May 15. Branches with only the first 4 leaves are cut off. Subsequent processing takes a huge amount of time: withering, frying, twisting, final drying, tearing leaves from the cuttings, heating over coals and only then packaging.
Having familiarized yourself with the production of tea, it becomes clear why it costs $700 thousand per 1 kg.
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The most expensive meat in the world- this is beef. And not simple, but marble. And it must be from Japanese Wagiu cows. For centuries, these cows were bred only in Japan, near the city, treated with respect and fed only the best grasses, and were rubbed and fed with beer daily.
For a long time, the Japanese did not export livestock for breeding, but now cows Vagiu They are also bred in Australia. But this only had an upward impact on the cost of meat: to improve the quality of the product, Australian farmers began giving their cows red wine ($16 per bottle). 200 grams of fillet costs more than $100 in Europe. Some especially tender pieces sell for a thousand dollars.
Wagyu - delicious marbled beef from Japanese Kobe cows for steaks: features, history, growing technologies, meat cooking recipes
What is wagyu
Wagyu- an exquisite type of marbled beef obtained from Japanese Kobe cows raised using special technology.
Wagyu is understood as a combination of several breeds that are genetically predisposed to marbling of meat (accumulation of fatty layers) and a high content of oleic acids (omega-3 and omega-6). By her own marble beef is a product that is not only more tender and tasty, but also more healthy than regular beef. Kobe cow meat It is also considered one of the most valuable types of beef in the world. It has a natural aroma and richness of taste.
Breeding
Despite the fact that the history of breeding such cows originates exclusively in Japan, this breed is now being bred in many countries, such as Australia, the USA, France, Germany, England, and Hungary. Growing technology, however, and animal care must be at the highest level everywhere.
A little history
Wagyu- the product is so unique in the culinary sense that it can safely be considered a cultural heritage of humanity. In the middle of the 19th century, the centuries-old ban (since 1635) on eating the meat of pack animals was lifted in Japan.. It is this period that can be considered the birth of meat.
Isolation and isolation in livestock breeding led to the formation of breed purity of cows in Japan. Wagyu literally means Japanese cow., which already in those days was a counterweight to other breeds.
In Japan, Kobe bull meat has its own classification depending on the breed.
Tajima
Hida
Tottori
Shimane
Kochi
Kumamoto
and by origin
Kobe
Mishima
Kumano
Kumamoto
Oomi
Sanda
In the rest of the world, Wagyu means marbled beef produced using classical technology (massage, limited movement, some alcohol in the diet - beer or sake).
Technology
Despite the fact that the bulls are destined for a sad fate, their stay on the farm still resembles a resort.
For the first six months, calves feed on selected milk and graze independently in the meadows. During this period, farmers practically do not interfere with their lives.
After some time, the cows are placed in soundproof rooms and suspended on reins in order, firstly, to limit their movement, and secondly, to promote an even distribution of fatty layers in the meat.
Their diet includes, among other things, selected grains and expensive fresh beer (or sake). As a form of gymnastics, they receive manual or ventricular massage and often play classical music.
Cows
The weight of cows is 500-600 kg.
The weight of bulls is 900-1000 kg.
The height at the withers of cows is -122 -126 cm.
The height at the withers of bulls is 130-140 cm.
Weight gain per day - 900 g.
Slaughter yield - 64%.
Milk yield - 800 kg for 150 lactation days (milk fat content 4.6%)
Maximum milk yield - 2000 kg.
According to experts, the countries of the former Soviet Union are experiencing a real “food revolution.” First, various spices and seasonings, seafood with unpronounceable names began to appear on store shelves, then unusual vegetables and fruits brought from hot countries. Now Russians are offered to taste exotic types of meat. Are they good for the body? How much will such pleasure cost? How to prepare them? You will find answers to these and other questions in the article.
Fifth place – camel meat (420 rub./kg)
Humpback meat is of particular value to gourmets. It makes a great stew. The thighs are either baked with sauce or rolled into minced meat, which is used for meatballs.
In Arab countries, camel meat is used to prepare kabsa.
The main ingredient of the dish is rice, which is why it is so similar to pilaf. It is from camel meat that the Bedouins prepare a traditional wedding treat. They choose the largest carcass, stuff it with fried lamb, inside of which there are chickens stuffed with fish. And boiled eggs are usually placed in fish. This dish is considered the pinnacle of culinary art among the Bedouins.
Any housewife will tell you that you can easily save money on food without changing your diet or food intake at all. Of course, by buying meat from this top you won’t save much, but the editors of the site tried to reveal how you can not starve and at the same time not spend more money on food.
Fourth place – ostrich meat (RUB 1,100/kg)
Doctors recommend consuming ostrich meat for hypertensive patients and those suffering from coronary artery disease. After all, it contains only 1.5% fat, and there is no cholesterol. This is a great option for people losing excess weight. For comparison: 100 g of ostrich fillet contains 105 kilocalories, and a small jar of yogurt contains even more. So it's worth thinking about.
By consuming ostrich meat, your body will receive sufficient amounts of manganese, proteins, calcium and B vitamins.
In Europe there is even a special diet.
- You can eat 350 g of ostrich meat per day with a vegetable side dish (except potatoes and corn).
- In a week of such a diet you lose 2-3 kilograms.
Advantage of ostrich meat:
- cooks 1.5 times faster than pork;
- has a pleasant taste;
- absorbs the aromas of spices and seasonings well;
- lack of cholesterol;
- low calorie content;
- rich composition.
Third place – bear meat (RUB 1,400/kg)
Not every person will like bear meat. But it is very useful. It contains important microelements and vitamins of different groups. When cutting a carcass, you need to cut off all the fat, as it has an unpleasant odor. To ensure that bear meat becomes soft, juicy and has a noble taste, it is soaked in wine with the addition of herbs for 4 days.
Paw is considered a real delicacy.
It is cleaned of hair and claws and baked in the oven. Serve with a side dish - mashed potatoes, buckwheat porridge or vegetable stew. Ham is best for steaks.
In Old Russian cooking, bear meat was part of dumplings. But they did not use it in the form of minced meat, but simply chopped it with a hatchet. Today, some restaurants in Moscow and St. Petersburg offer dishes prepared according to ancient recipes using bear meat.
Second place – crocodile meat (RUB 2,700/kg)
Crocodiles are one of the most terrible and dangerous animals on the planet. Few people know that they can also be eaten. Crocodile meat is boiled, stewed, steamed, canned and cutlets are made from it. It is especially valued in Thailand, Argentina, Japan and South America. Calorie content of the product: 100 kcal. There are no carbohydrates.
Composition of crocodile meat:
- monounsaturated fats (lowers cholesterol);
- vitamins of group B12;
- a large amount of proteins.
Doctors say that crocodile cartilage has anti-arthritic and anti-carcinogenic properties. But it is almost impossible to purchase it in stores and supermarkets. Only to order and at a very high price. The main supplier of this delicacy is the Philippines.
Carcass cutting is carried out on special farms.
The upper part of the back is cut into thin layers, and the lower part is used for preparing steaks. The most valuable part is the tail. You can make any dish out of it - be it soup or pie.
Europeans did not like such a delicacy as crocodile fillet. And all because of the bright musky taste.
First place - the most expensive meat - marbled beef (up to 30,000 rubles / kg)
We present to you the most expensive meat on the planet. Marbled beef comes only from Vagiu cows. For several centuries, animals of this breed were raised only in Japan. Their export was banned. But times have changed. Nowadays, Wagiu cows are bred in Australia, Argentina, New Zealand and even in Russia. True, the opening of a large number of farms could not reduce the price of marbled beef. This delicacy is incredibly popular among gourmets all over the world. It received this name due to the large number of thin threads of fat that create a “marbled” color. The brighter and more distinct it is, the more expensive the product.
To obtain marbled beef, it is necessary to raise animals using special technology.
From an early age, cows graze on green meadows, breathe air and drink clean water. As soon as the animal reaches a certain age, it is limited in movement and the caloric content of its diet is increased. Wagiu cows are fed beer and rice. Australian farmers use red wine aged for many years instead of beer.
After reading this article, and especially after seeing the first picture of fried meat, I involuntarily want to eat. But I want something simple - fried meat, kebab, chop. But there are delicacies in the world that not every millionaire can afford; we tried to talk about them in our
Video: Habitat - how to buy meat correctly?
Meat is the favorite food of most people. Of course, we eat both plant foods and dairy products, but many perceive such food only as an addition to the main menu. Meat food is tasty and nutritious. The most common meat is pork, and the most expensive is beef. And if it is also marbled beef, then it can cost up to $1000. What is special about this meat, and why is marbled beef the most expensive meat in the world?
This is a special type of meat, with many thin layers of fat in the muscle tissue, which not only give the meat an unusually tender and juicy taste, but also its color - pink meat, permeated with white streaks and indeed very similar to marble.
During the cooking process, the fat layers melt and fill the meat with juice - due to this, it acquires a unique softness and tenderness inherent only to it.
The more such layers in the meat, the higher its marbling, and therefore the higher the price. The degree of marbling determines which category marbled beef falls into. The highest category is “Prime”, followed by selected meat “Choise”, and then regular marbled meat – “Select”.
The technology for producing such meat is quite complex, time-consuming and expensive, so it is not produced on an industrial scale.
This most expensive meat on the planet comes from a special breed of Wagiu cows, which for many centuries were raised only in Japan and were not exported to other countries of the world. And although in modern times these valuable animals are bred in Australia, New Zealand, Argentina, and even in Russia, prices for marbled meat have not become lower.
The exceptional taste of marbled meat is due to the special technology of growing bulls. The lives of these thoroughbreds are enviable! Just imagine: up to 4-6 months, calves are fed milk, then slightly matured calves graze on ecologically clean meadows, and they live a free life, without human intervention. The bulls are then placed in individual apartments with soundproof walls, where they are suspended by reins. This seemingly strange procedure is done so that the animal cannot move, but also does not lie down, which is very important! Indeed, in order to evenly distribute layers of fat in muscle tissue, the muscles of bulls must be tense.
Throughout this period, the animals are not only fed with selected grain, but also given high-quality beer to improve their appetite. The longer the bull is fed grain, the greater the marbling quality of the future meat. On average, the grain feeding standard is 200-300 days.
But that's not all! To ensure that the fat from such a good life is not deposited anywhere, but goes into the meat and forms thin marble veins, the bull is given a vibration massage, reminiscent of beating, and Japanese classical music is played to improve digestion for the horned beauties. Is it any wonder that in the end the meat of such a bull turns out to be tender, juicy, melting in the mouth like butter. It’s not for nothing that in Japan they say about marbled beef that it is “meat that doesn’t require teeth.”
By the way, Nikita Khrushchev was the first to appreciate the taste of marbled beef in Russia. He had the opportunity to try marbled beef steak during a business visit to the United States. Khrushchev liked this unusual, tasty, tender dish so much that upon returning to Russia, the General Secretary asked his personal chef to prepare beef for him using the same technology. However, in terms of its taste, the resulting dish could not replicate the American steak. It was then that it turned out that marbled beef has its own secret, which lies not in the recipe for its preparation, but in a special type of meat, which allows this dish to convey all the best taste sensations.
After this, by order of Khrushchev, a specialized livestock farm was equipped, to which bulls of a special breed were supplied from Europe, which later served as the main sources of marbled meat for the Soviet leader. For a long time in Russia, marbled beef was a delicacy for the elite. And only in the last decade has it become possible to taste this amazing meat in restaurants in the largest Russian cities.
Whatever you try in life, the impressions of the rarest and most exclusive will be the brightest for you. And even if you don’t like the taste, smell or appearance of something that is very expensive and exotic, it will remain another tick on the list of life’s rare pleasures. Luxury has many facets: some people buy expensive houses, others pamper themselves with luxury cars, chic clothes, etc. And some people just don’t mind having a snack worth several thousand dollars.
We present to your attention the most expensive food in the world, which is available only to the powerful.
THE MOST EXPENSIVE MUSHROOM
The most expensive mushroom is the truffle. The cost of a kilogram of this delicacy can reach up to 2000 euros, and sometimes even higher. White truffles from Italy are considered the most delicious.
THE MOST EXPENSIVE DUMPLINGS IN THE WORLD
The most expensive dumplings can be tasted at the Golden Gates restaurant for Russian emigrants, in the Bronx area. What makes them unique is that, in addition to veal, elk and pork, they contain iron from deep-sea torch fish, as a result of which, even in moderate lighting, the dumplings emit a blue-green light and are absolutely edible and incredibly tasty. A portion of 8 dumplings will empty your wallet by $2,400, and a portion of 16 by $4,400.
THE MOST EXPENSIVE TEA
The most expensive tea in the world is called Dahongpao, which translates to “Big Reddish Robe.” The “Big Reddish Robe” is obtained from the leaves of only 6 bushes growing near the Tianxin Monastery. The age of these unique bushes is 350 years. Less than 500 grams of the famous tea are harvested every year, and the price of the finished product reaches $685,000.
THE MOST EXPENSIVE MEAT IN THE WORLD
The most expensive meat is marbled beef. Moreover, it must be from Japanese Wagiu cows. For centuries, these cows were bred only in Japan, treated with respect and fed only the finest herbs, and given sake rubbish and beer daily. Tenderloin will cost you from $750 to $1000 per kilogram
THE MOST EXPENSIVE NUT IN THE WORLD
The most expensive nut in the world is the macadamia nut. Once a staple food for the Australian Aborigines, macadamia nuts have now become a delicious and very healthy delicacy. The cost of one kilogram of macadamia, even in its historical homeland, exceeds $30.
THE MOST EXPENSIVE CAVIAR IN THE WORLD
The most expensive caviar in the world is not black at all. And not even the rare gray one. The most expensive is Almas, an albino beluga caviar, occasionally exported from Iran. 100 grams of caviar, packed, of course, in a jar of pure gold, will cost the buyer about $2,000.
THE MOST EXPENSIVE SPICE IN THE WORLD
The most expensive spice in the world is saffron. True saffron is the stamens of a plant in the crocus family. To obtain half a kilogram of spice you need 225,000 stamens. One kilogram of real saffron costs about $6,000.
THE MOST EXPENSIVE POTATOES
The most expensive potatoes in the world are grown on the island of Nurmuatje in the Atlantic Ocean. The fields where potatoes are grown are fertilized exclusively with seaweed. All work on planting and harvesting is carried out only by hand. Peasants harvest only about 100 tons of this root crop per year. The harvested potatoes are sent for sale on the same day. Such a small harvest and pleasant taste give exclusivity to this potato variety, a kilogram of which can be bought... for 500 euros.
THE MOST EXPENSIVE OMELET IN THE WORLD
The most expensive omelet in the world can be eaten in the restaurant of the New York hotel Le Parker Meridien. It costs $1,000. In addition to the eggs themselves, the omelet contains whole lobsters. It is served on a bed of fried potatoes and garnished with ten ounces of stellate sturgeon caviar.
THE MOST EXPENSIVE OIL
The most expensive oil in the world is argan oil. Argan grows in Morocco. It's easy to recognize her. The leaves of this tree are a favorite delicacy of local goats. For his sake, they are even ready to climb trees. When you see a goat on a tree, it means it is an argan. The fruits are shaped like olives. One liter of oil requires as much as 30 kg. For 100 ml of this oil you will have to pay 250 USD.
THE MOST EXPENSIVE BREAD
The most expensive Bread in the world is Roquefort and Almond Sourdough Bread. For just $25 you can try bread from chef Paul Hollywood. The bread is made from the best class A flour, fermented with expensive French cheese *Roquefort* and high quality almonds. You can only buy miracle bread in boutiques in London, and it costs almost twenty times more than usual.
THE MOST EXPENSIVE MILK
Mouse milk is the most expensive milk in the world. Its cost exceeds $22,000 per liter. To obtain one liter of such milk, you need to milk about 4,000 mice. Mouse milk is used in medicine. Female mice synthesize human protein, lactoferrin, in milk, which is used in the production of unique pharmacological drugs. Medicines containing mouse milk improve the process of hematopoiesis after blood transfusion.
THE MOST EXPENSIVE CHEESE
A kilogram of Pule cheese, which is made from donkey milk, was valued at $1,280. This enabled the fermented milk product to take first place in the ranking of the most expensive cheeses in the world.
THE MOST EXPENSIVE WATER
The first place is rightfully occupied by the purest spring water Acqua di Cristallo Tributo a Modigliani. It is named after the famous Italian artist Amedeo Modigliani. But the most interesting thing is that the smooth shape of the container in the form of a Mongoloid face is covered with pure 25-karat gold. Acqua di Cristallo Tributo a Modigliani is a mixture of the purest spring water from France, from the Fiji islands, with the addition of water from the glaciers of Iceland. This water, unusual in composition and design, costs $60,000 for a 1.25 liter bottle.
THE MOST EXPENSIVE CHOCOLATE
The most expensive chocolate in the world is called “Chocopologie by Knipschildt”. It is produced in the USA by Knipschildt Chocolatier. Naturally, this is dark chocolate. For a pound (453 grams) of Chocopologie by Knipschildt you will have to pay $2,600.
THE MOST EXPENSIVE JUICE
The most expensive juice in the world, Noni, is produced from the exotic fruit of the same name with many beneficial properties. Thick burgundy juice significantly improves well-being, relieves hypertension and tension caused by stress, and also improves well-being. Noni fruit grows on Morinda limonifolia trees, which are widespread in the South Pacific region. A box of juice (four one-liter bottles) costs from $200.
