Pear honey with cinnamon
Good time SUUk, dear readers. I bring to your attention a blank from a pear for the winter in a cinnamon honey syrup.
Summer is such a wonderful time. Do you know why I love this warm course of the year? Probably guess! Yes, the markets are filled with multi-colored fresh vegetables, fragrant herbs, fragrant fruits. Soul rejoices when the refrigeratornick is filled with this freshness. You go to the kitchen with proudly raised head to prepare another culinary masterpiece. You can imagine which pear for the winter as a result of fragrant with a saturated honey taste. Such a dessert in our recipe from the pear for the winter I still fly in the fall, without waiting for a cold winter. A pear for the winter can be used to decorate and fillings of cakes, pies, cakes, for cooking ice cream, dessert drinks. And you can simply open a jar and chose this workpiece from a pear for the winter in honey syrup with cinnamon in a matter of minutes, as I do mine, already adults, kids. The process of cooking pear for the winter in honey syrup with cinnamon is completely simple. So, let's start cooking on our recipe from a pear for the winter. The amount of ingredients is designed for one liter jar.
Ingredients for cooking blank from a pear for the winter:
- - Pear 700 grams,
- - Honey 2 tablespoons,
- - citric acid 0.5 teaspoons,
- - Cinnamon 1 wand,
- - Water 500 ml.
Recipe in honey syrup with cinnamon:
To begin with, we will prepare our only ingredient in our recipe from a pear for the winter in honey syrup with cinnamon. Pear on the winter for canning, choose ripe, but firmly to the touch, so that during sterilization, it has retained its original shape. Fruits put in a colander, rinse under running cold water. We leave in the colander for 10-15 minutes so that the excess fluid is gone. Cut into four parts. A sharp knife remove a seed box with seeds. I do not clean the skin.
In a clean sterile jar we put pieces of pear. Add cinnamon and honey wand. If you love the message, honey can be added a little more. In a separate heat-resistant saucepan, you will prepare the fill. Connect water and citric acid. I bring to a boil. Boiling fluid, neatly, pour pears. Cover the sterile cap. The jar is transferred to a deep saucepan, at the bottom of which dense tight fabric, pour hot water on the neck of the jars. We ship on fire. I bring to a boil. From the moment of boiling sterilize 15-20 minutes. At the end of this process, neatly, we take the capacitance with a happier and wech the lid.
Pear for winter honey with cinnamon is ready. I turn up up with a bottom, cover a warm cloth to a complete cooling. Store in the storage room at room temperature. I am sure, before winter, such a pear will not live. Cook with pleasure and enjoy your appetite!
Pears for the winter recipe for pears. Wheel, how to quickly close pears for the winter.
We had pears in the garden, and I decided to close a couple of cans for the winter. But since there is no time there is no time, I had to do everything quickly.
Ingredients for the preparation of a pear for the winter:
Pears (a little incomplete bank),
2-3 pieces of apples
Citric acid (we need it at the tip of the knife),
1 incomplete st sugar.
All at the rate of one 3-liter can.
Pear Cooking Recipe for Winter:
Let's start preparing with pears, save the most beautiful and rejected the roots. Rinse apples and pears and fill banks. Apples necessarily put in the middle. Apples we need that they would give the sourness and the spins stood all winter. Thus, fill all the banks. And in each of them weeping citric acid. 
Now we will board the pear boiling water, let us stand 10 minutes, drain, boil water and fall asleep half of the serving of sugar. (Since I closed three banks, then quit 1.5 st sugar.) I pour banks again, let it stand up 10 minutes, we drag the second half of the sugar, we boil, pour banks and insert them into a huge pan, where we will sterilize them. . But only sterilize, from the moment of boiling water in a saucepan between banks before ordering, you need only 10-15 minutes. We take out the cans from the water with a special device, whatever your hands.
We ride pears. But they must be rolled very well, that is, it is to make a lot of effort and ride several times, and then this is such a whimping product that can "rebel", and not wait for the winter. Bank turn over the bottom of the bottom, it is advisable to immediately wrap up so that it is in such a state to be completely cooling. This is an additional heat treatment.
When banks cooled them can be safely turned over and transferred to the storage room. And be sure that they will delight us with tasty compote snow in winter.
Bon Appetit!
