Pears are very difficult to maintain in fresh form until the winter. This is explained simply enough - there are many sugar in them, and the minimum acids are. That is why it is so acute the question with the preparation of these fruits for the winter. The easiest way to save them to winter is to cook pear compote. If it is solely a pear drink, the color of it will be enough faded. But you can always correct the situation and add other fruits or berries.

A simpler recipe for winter blanks even is difficult to imagine. Cooking is reduced to just a few actions. In this case, the drink is surprisingly fragrant and tasty. It does not have a shrill sweetness, but there is a pleasant sourness. Due to this, they can easily get drunk, enjoy the unsurpassed taste.

Products:

• 1.3 kg pears;
• 0.1 kg of sugar;
• 2.8 liters of water;
• 5 gr. citric acid.

Cooking:

1. Pears should be washed and folded into the pan.
2. Pour water there, boil and cook for 15 minutes.
3. After that, fruits shifted into banks, and to the remaining decoction of sugar and citric acid left from them.
4. Syrup boil and immediately pour into banks.
5. Quickly roll them and turn down the neck down.

Important! For a compote, you need to choose exclusively unreasonable, dense fruits on which there are no damages.

Compote from pears (video)

How to cook pear compote without sterilization

A drink made of pears with the addition of mint and vanillina is obtained more fragrant than classic compote. It has a special flavor, which is simply impossible to be called ordinary. Due to the fact that there is no need for sterilization, the cooking process becomes simple and exciting.

Products:

• 0.5 kg pears;
• 0.3 kg of sugar;
• 15 gr. citric acid;
• 5 gr. Vanillina;
• 15 gr. Mint.

Drink from pears with adding vanillina is obtained more fragrant than classic compote

Cooking:

1. Fruits need to rinse and cut in half.
2. After that cut the core and remove the tails, cut into slices.
3. Stores put into water, boil, strain liquid and pour into the water in which syrup will prepare.
4. Water with decoction boil, add sugar, mint, vanillin and citric acid, cook for 10 minutes.
5. Decistent slices in banks, pour them more hot syrup, roll.

Compote from whole pears: step-by-step recipe

Cooking compote from whole pears is one solid pleasure. It is enough to go through all the fruits, prepare syrup and tasty, sweet blank is ready. It is stored unmatched, and in the winter it will be simply indispensable. After all, it is a storehouse of vitamins, and just a delicious drink.

Products:

• 3.5 kg pears;
• 15 gr. citric acid;
• 1 kg of sugar;
• 5 liters of water for syrup;
• 150 gr. Lemons.

Cooking compote from whole pears - this is one solid pleasure

Cooking:

1. Fruits necessarily go through, rinse and remove tails.
2. In the pan pour water, boil.
3. Pour all prepared fruits with boiling water, to withstand 15 minutes in it.
4. Banks prepare, wash and sterilize.
5. Prepare sour-sweet syrup. In a saucepan with water, sugar and citric acid, boil.
6. Fruits lay out in banks and pour hot syrup.
7. In each bank put a couple of lemones.
8. After that, cover the container with covers, sterilize about 15 minutes.
9. Immediately roll them, turn the bottom to the bottom and wrap.

After 2 days to rearrange in a cool place.

Cooking compote pears and apples

In order for pear compote to be not overly sweet, possessed with a special sourness, it is not necessary to add citric acid to it. You can safely add ordinary apples that can easily give the necessary flavoring.

Products:

• 1.2 liters of water;
• 0.2 kg of sugar;
• 0.35 kg of apples;
• 0.35 kg pears.

In order for pear compote to be not excessively sweet, possessed with a special sourness, it is not necessary to add citric acid to it

Cooking:

1. All fruits need to rinse and dry, cut and remove seeds, cut the tails.
2. At the end of the preparation of these products, cut them with slices.
3. Pour water in the pan, add sugar and stir, cook liquid 10 minutes.
4. Then put there and pears, cook another 5 minutes.
5. Fruits decompose into banks.
6. Syrup again boil and pour into banks.
7. Roll all banks, cool and rearrange in the cellar.

Recipe compote from the diet

Wild pears in compotets are not less tasty than large homemade varieties. It is with the help of them the drink becomes unusual, even more saturated. And the most common plums attached to him. But without them, compote will be simply flawless. If desired, they can be excluded from the composition.

Products:

• 0.6 kg of wild pears;
• 0.15 kg of sugar;
• 0.25 kg of drain;
• 0.8 liters of water.

Wild pears in compotes are not less tasty than large home grade

Cooking:

1. Fruits clean the skin, remove all the tails.
2. Prepared pears put in banks.
3. To the same banks lay out and washed, separated from plum bones.
4. Pour all banks with steep boiling water, insist in it 15 minutes, after which the liquid merge.
5. Add sugar to water and boil, cook until all sugar crystals dissolve.
6. Finished syrup Fill all banks and roll them quickly.
7. Turn the packaging, bite and leave in such a position until completely cooling.

Tip! For pears immediately after cleaning, they are not darkened, they must be poured with water mixed with lemon juice.

Compote from pears, apples and strawberries: step-by-step recipe

The drink is obtained in summer colorful, warm and fragrant. It contains the best and useful gifts of this time of year. By observing exactly the recipe, you can not worry about the safety of products. Even in the spring, when so much the body needs vitamins, you can enjoy this delicious drink.

Products:

• 0.25 kg of apples;
• 0.25 kg pears;
• 0.25 kg of strawberries;
• 2.2 liters of water;
• 0.6 grams. Sahara.

Cooking:

1. Severed fruits need to be washed and dried.
2. Small fruit fruits can not be cut, enough in several places to pierce them with a toothpick.
3. Larger instances cut into several parts and cut the core.
4. Berries also go through, separating them from the fruits and rinse.
5. Banks are qualitatively rinsed, sterilize.
6. Put all fruits and berries in the prepared packag.
7. In the saucepan boil the water and fill it to the package to the shoulders.
8. Give all the products in water and let juice 2 hours.
9. Strain all the liquid into the pan, add a bit of water and pour sugar.
10. Liquid boil and cook 3 minutes.
11. Received as a result of syrup fill banks.
12. Immediately roll them.

Compote from pears and plums (video)

Pear compotes can be the most diverse. These fruits are exceeded with a variety of products. In such beverages are often added all sorts of berries and citrus. Even ordinary apples are able to give compote a unique, unexpectedly bright taste. The billet is absolutely not difficult, you can even say, primitive. The most important thing is that at home it is possible to prepare a drink that exceeds all expectations! It will keep all the vitamins. Yes, and the taste of the fruit themselves will not be especially different from fresh. Thanks to this, even in a strong cold, it will be possible to enjoy these fragrant fruits, enjoy their taste.