Step 1: Clear chocolate with butter.

Dark chocolate is swallowed on the tile, we cut the oil with a piece of 2x2 cm and put in a prepared bowl. I melt everything on the steam bath, be surely thoroughly mixing, so that it is not burnt. A steamer is suitable for the bath or the classic method "2x saucepan." To do this, you will need 2 swirls of different diameters. In the one, pour water 1/3 from the total volume, and in the one that put the chocolate smaller. We put a saucepan with chocolate in a saucepan with water and wait until the mass is not homogeneous.

Step 2: Cooking the dough for muffins with liquid stuffing.

The mixer is whipped in a foam egg with yolks and sugar. Add melted chocolate with oil and mix with a mixture to the resulting mixture. We add evenly flour and salt. We achieve the homogeneity of the mixture with the help of a mixer or a whisk.

Step 3: Preparation of muffins with liquid stuffing.

For this baking, I recommend using silicone forms, as the muffins are not burning in it, it is easily getting out of it and it is easily clean. So, we pour the prepared dough on 1/3 of the volume of the form (Muffins will rise) and put in the preheated up to 200 s ° oven for 7-10 minutes.

Step 4: Let's supply Muffin with liquid filling.

Get ready made out of the oven and let me cool a couple of minutes, then lay out from the form to the serving plate. The edges of the test must be drunk, and the stuffing remains liquid. Serve Madfins need hot. You can decorate to taste: sprinkle with powdered sugar or cinnamon. Bon Appetit!

Muffins can be served with the ice cream ball.

If you use silicone molds for muffins, it is not necessary to lubricate them, if ceramic, then be sure to lubricate them with oil.

If you want to cook Madfins accurately to the arrival of guests, you can put the dough in the form in the refrigerator. When guests come, you put the muffin in the oven, and after 10 minutes they will prepare.