Chocolate Fund or a more understandable name - a cake with liquid filling, is a well-known and popular French dessert. If you translate the name in detail, it will sound like this chocolate. As for the English-speaking countries, the dessert is more known as "chocolate volcano or lava." Sometimes it is called even a chocolate flan. Despite the various names, the technology and method of cooking remains standard, so it is worth learn how to cook an exquisite and unusually delicate French dessert. Interestingly, dessert turned out to be completely accidental. The cook sent cupcakes in the oven and hurried a little, take it before time. As a result, the filling leaked like a lava. Despite such a misunderstanding, the mistake became legendary, because thanks to her one of the best global recipes appeared. All cooks recommend to serve such muffins with ice cream, it turns out very tasty and easily.

Cooking technology

Chocolate muffins with liquid filling is a popular recipe that enjoy all over the world. The technology of cooking muffins with liquid chocolate inside is extremely clear, simple and affordable. The duration of mixing of all components takes about fifteen minutes, and the baking is not more than 25. If you want to prepare the mafins with a liquid filling, this does not affect the duration of cooking. It is interesting that some recipes offer to reduce the time of finding mafins in the oven to provide liquid stuffing.

Before cooking, it is worth dealing with what better to use chocolate for this recipe. Chocolate Fund or Muffins with liquid chocolate is best prepared with black chocolate, it should have at least 70-80% cocoa.

As for the light and unobtrusive contrast of cold ice cream and hot chocolate, this is probably one of the best desserts around the world. However, for some, the bitter chocolate 80% provides a lot of inconvenience, so you can take 50-60% cocoa. So that the mafins are not obtained too sweet and doctors, do not use milk chocolate or white. In addition, cupcakes with milk chocolate are poorly rising and do not take part so appetizing as with bitter.

As for the preparation of chocolate muffins with a liquid filling, the recipe allows you to use simple, available components.

Ingredients:

• chicken eggs - 3-4 pieces;
• wheat flour - about 100 grams;
• bitter chocolate - 200 grams (2 tiles);
• powder sugar - 100 grams;
• creamy oil - about 150 grams;
• salt - ¼ teaspoon.

Cooking algorithm:

1. Prepare all the necessary products marked in the proposed recipe.
2. Heat cabinet to warm up about 180-190 degrees Celsius. Lubricate special molds with butter.
3. Chocolate break into small pieces, melt on a steam bath or in a microwave oven. Do not forget to mix it with sugar (2/3) and creamy oil.
4. You must have a peculiar chocolate paste, which you need to cool slightly.
5. The remaining sugar powder needs to be connected to the eggs, after which itching so that it turned out not very magnificent foam. Add chocolate mass, mix thoroughly.
6. The next step in cooking is to add some salt, flour and mix. There should be homogeneous consistency. Molds Fill the test to ¾, since the dough will rise in the process of baking. Send them to the oven for eight minutes, but no more.
7. During baking the top can crack, do not worry, it is a completely normal phenomenon. When the Mafins are ready, take them out of the molds extremely gently, otherwise the filling is extinguished earlier than you need.
8. Capeups with liquid chocolate can be sprinkled with sugar powder, pouring melted chocolate and decorate with a ball of any ice cream.