Our article is devoted to sweet confectionery products - cupcakes. But it will be not quite ordinary buns with raisins, but amazing, fragrant and simply melting chocolate muffins with liquid stuffing. The main feature of the delightful baking is that its internal content resembles a viscous milk chocolate.

To get a sophisticated French dessert, you must clearly follow the cooking technology. Gourmets will highly appreciate this culinary masterpiece, and the hostesses will boast of them before guests. Bake the delicacy is recommended in special silicone molds, although it is not fundamentally. But aesthetically attractive.

Delicious cupcake with liquid stuffing: the first recipe

Ingredients: high-quality butter (150 grams), a little less than a glass of sugar sand, milk (150 g), a large spoon of coffee (natural), cocoa powder (two spoons), whiskey (10 g), flour (one hundred grams), three Eggs, bitter chocolate tiles.

Lay oil in advance from the refrigerator so that it soften, and mix it with sugar with a blender. Cook coffee on milk, add cocoa hot drink and stir well until the powder is completely dissolved.

Connect coffee with oil base, add eggs to mass, rub chocolate tiles and prevent the wedge to the formation of a homogeneous mixture. In the cup to the ingredients to sift the specified amount of flour and pour alcoholic beverage. As a result, it should be thick, like sour cream, beautiful brown dough.

It's time to bake. We take small molds, we sprinkle every flour and pour dough. Warming the oven to 180 degrees, we bake no more than 20 minutes - this is the most responsible and important point. If you convert chocolate muffins with liquid stuffing, then the product will be solid and tasteless. This is the secret of cooking. Serve hot with whipped cream.

Fabulous french cupcake with liquid filling

We suggest trying real traditional delicacy that came to us from France. Believe me, once tasted the dessert, you will forever stay its fan. For this recipe, you will need: five eggs (two integers and three yolks), butter (one hundred grams), flour (50 g), bitter chocolate with 70% cocoa content - two hundred grams. And also sugar, slight salt and powder (100 g).

Step-by-step cooking

1. We break chocolate tiles into small pieces and put in the microwave, adding a few drops of milk, two minutes so that the product is completely melted. You can do it in a water bath.
2. We take two eggs, whip them in a foam with sugar sand, then add three yolks with salt, mix again.
3. The resulting masses connect, add sainted flour there.
4. I smell some flour into the form for baking, put the finished dough and keep in the oven for 10 minutes at 200 degrees. As soon as the edges proceed, turn off the gas immediately.
5. Decorate with sugar powder and fresh raspberries.

If you do not plan to immediately prepare chocolate muffins with liquid stuffing, you can pour into the glass container and store 24 hours in the refrigerator. That's just cooking time later you will have to increase ten minutes.

Curd cupcakes with chocolate filling

Air and tender confectionery delicacy is very easy to propagate on their own. Required ingredients: egg, four hundred grams of cottage cheese, cocoa powder (50 g), sugar sand, vanillin, flour (glass), bakery powder (dessert spoon). Do not do without classic yogurt (1.5 glasses) and spoons of vegetable oil.

For the test: in a sifted flour, pusp cocoa and the bakery powder. In a separate dish, beat the egg together with yogurt, butter and sugar. To the egg mixture add a flour mass and mix well.

Stuffing: In Cottage cheese, put the desired amount of sugar, vanillin and beat by a blender or a wedge.

Take small molds, half fill them with a dough, on top to lay out a spoonful of the curd mass and close the test. We put in the oven for 15-20 minutes. Baked chocolate muffins with liquid stuffing can be powered by melted chocolate.

Chocolate Muffins

The next recipe is just fantastic. Such a dish is served in the best restaurants. You will receive an unforgettable pleasure from eating a delicacy. Let's not tomorrow, proceed to cooking. Components for dough: flour and cocoa (three large spoons), butter (one hundred grams), soda (half of the dessert spoon), sugar sand (50 g), two eggs.

For filling: Bitter chocolate (one hundred grams), cream 33% or milk (50 g), butter butter (30 g). The crocheted chocolate is put in cream, tomim on very weak heat so that it is completely dissolved in them.

Now we will deal with the test: in a heated oil you sleep with cocoa (you can chocolate with sugar and combine with whipped eggs. To the mass you should add soda and flour.

In lubricated oil, pour part of the dough, then filling and again the dough. Muffins bake 20 minutes so that the moisture is preserved inside. When filing, put vanilla ice cream or whipped cream. Cupcakes with liquid filling (inside) is a unique combination of chocolate and a gentle test. From one name it is impossible to resist - pleasant tea drinking!