Chocolate Madfins are a quick and tasty dish that adults and children love. Muffins can be prepared according to the classic recipe, with pieces of chocolate, with liquid stuffing inside or adding fruit in the oven.

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Delicious chocolate muffins

What to cook

• black chocolate - 120 g;
• milk - 50 ml;
• creamy butter - 120 g;
• sugar - 130 g;
• soluble coffee - 60 g;
• cocoa powder - about 85 g;
• eggs - 3 pcs;
• basin - 1 bag;
• flour - 120 g

How to cook delicious muffins

1. Floop cabinet Include, set the temperature by 220 degrees and leave heightened.
2. Put a saucepan on fire (it is desirable to choose with a thick bottom, so as not to burn), put in it butter, 80 g of black chocolate, pour coffee. All ingredients knead well and bring to a homogeneous consistency. After it turn off the fire and pour warm milk.
3. In a deep bowl, knock the eggs and begin to beat, gradually add sugar in them (without ceasing to beat). In a separate container, we mix bulk components of the recipe: flour, baking powder and cocoa. It is good to stir them and combine with whipped eggs.
4. In the resulting mixture, we pour the contents of the saucepans, we mix well again. At the very end, we pour out the remnants chocolate, pre-breaking it on small pieces.
5. The dough should be like a thick sour cream. We lay it out in the prepared forms that are lubricated by oil, but do not fill them up to the top.
6. Cook chocolate Muffins 15-17 minutes. Whether they can be checked with a wooden stick, stuck it into the finished product.

Muffins with chocolate pieces

Compound dishes

• sugar or sugar powder - 120 g;
• flour of the highest grade - 250 g;
• creamy oil - 120 g;
• eggs - 3 pieces;
• black chocolate - 90 g;
• powder for test - 1 package;
• vanilla sugar - 20 g;
• salt - on the tip of the knife.

Recipe

1. So that the pastries got a lush and deliciousIt is best to prepare it not from cold products, so the desired ingredients are pre-allowed from the refrigerator.
2. Turn on the oven by 220 degrees. While it is heated, we prepare forms for baking, lubricate them with oil.
3. For cooking The test take oil and sugar, mix them well (you can use a mixer on small revolutions). After a few minutes, add one eggs, we continue to beat.
4. Then we add vanilla sugar and pieces of chocolate. Do not break it very finely so that it does not completely melt.
5. In a separate ass, we connect sifted flour, the dough powder and several salt grains. All this is pouring to the liquid components and carefully wash.
6. The finished dough (it should not be very thick) lay out in the molds, put in a preheated oven and the oven for about 20 minutes. Readiness can be checked with a wooden toothpick, sticking it into the finished product.

Muffins with liquid chocolate inside

What to cook

• black chocolate (70-90%) - 180 g;
• creamy oil - 75 g;
• chicken eggs - 2 pcs.;
• flour of the highest grade - 65 g;
• yolks - 2-3 pieces;
• sugar or sugar powder - 65 g;
• salt - on the tip of the knife.

Step-by-step recipe

Step 1. To begin with, turn on the oven by 220 degrees so that it gets warmer until we knead the dough.

Step 2. Cooking a water bath (we put a shill with water on fire, bring to a boil, put a deep container from above), lay out chocolate Both butter, wash them until liquid consistency without lumps.

Step 3. In a separate container, you knock the eggs, add previously separated from the proteins of yolks, and beat them with a whisk before the formation of sharp peaks, gradually we add sugar.

Step 4. Remove the chocolate mixture from the water bath and add it to whipped eggs, carefully, but neatly wash. We add flour, salt, let's mix again.

Step 5. Molds for baking Madfins Lubricate with oil, lay out the finished dough so that it does not completely filue the forms, and put it in the oven for 6-7 minutes. It is important to comply with the temperature and cooking time, otherwise muffins Complete inside, and it will not work liquid filling inside.

Muffins with white chocolate

Muffins for Muffins with White Chocolate

• wheat flour - 260 g;
• eggs - 3 pieces;
• cocoa - Powder - 30 g;
• dental dough - 20 g;
• creamy oil - 100 g;
• sugar or sugar powder - 100 g;
• white chocolate - 90 g;
• sour cream - 250 g;
• salt is a pinch.

Step-by-step recipe

1. Prepare the oven - turn it on 220 degrees to get heated and muffins turned out to be lush I. delicious.
2. In a deep bowl, one by one knock out eggs, add sour cream, soft butter, wash. Gradually add sugar, without ceasing to put down to its complete dissolution.
3. Next you need to break chocolate into several parts. We try not to be very crushed in order not to melted during cooking.
4. In a separate container mix bulk components madfins with white chocolate inside: Wheat flour, baking powder, several salt grains. Here we add crushed chocolate, wash.
5. In one question, we combine the composition of both bowls, mix well. Dough for madfins with chocolate pieces inside Ready.
6. We lay out the dough into the form prepared and lubricated oil, but do not fill to the top, because desserts will begin to rise and lose the form during baking.
7. Time for preparing delicious Sweet dishes -20-25 minutes. Checking the toothpick whether they were pasted inside, removed from the forms, decorated with melted chocolate, cream, powdered sugar or jam and served on the table.

Chocolate Muffins in Multicooker

Ingredients

• chicken egg - 3 pcs;
• sugar - 120 g;
• cocoa powder - 25 g;
• wheat flour - 65 g;
• vanilla sugar - 20 g;
• salt - a few grains.

How to cook muffins in a slow cooker

1. First, we need to gently separate yolks from proteins. It is best that the eggs are chilled, so they are better cheek. We add salt to the eggs, turn on the mixer and begin to beat them, gradually adding sugar.
2. After adding all the sugar, it is necessary to begin intensively hit the ingredients to the complete dissolution of sugar and the formation of dense and thick foam.
3. We assume whipped proteins and take care of flour and cocoa. This procedure will saturate their oxygen and give the drawing test.
4. We connect the protein mass with bulk constituents, neat movements, wash everything together, add vanilla sugar.
5. Silicone or paper shapes with oil with oil, distribute the dough on them, but do not fill them up to the highest so that the dough can rise.
6. Turn on in a slow cooker Baking mode for 35 minutes, put our shapes and close the lid. After the signal multivarka We try to match chocolate Muffinsfor readiness and submit to the table.

Chocolate muffins with cottage cheese filling inside

Compound

• wheat flour of the highest grade - 240 g;
• black bitter chocolate - 90 g;
• chicken eggs - 3 pcs.;
• cottage cheese - 250 g;
• butter cream softened - 125 g;
• sugar or sugar powder - 185 g;
• cocoa powder - 50 g;
• powder for dough - 40 g;
• milk - 1 cup;
• vanilla sugar or vanilline - 1 package.

How to cook chocolate muffins With cottage cheese filling inside

1. For a delicious middle in deep containers, smear cottage cheese, 60 g of sugar or powder and one yolk (you must first separate the yolk from the protein). Pour vanilla sugar and prevent carefully.
2. For chocolate test, we take the remaining protein and eggs are whipped with a mixer first on weak turns, gradually adding sugar and increasing the rotation speed of the whin.
3. On the steam bath, we add chocolate, add milk and oil. All this is well mixed so that the mass is without lumps, and pour into the egg mixture.
4. In another bowl, we mix the sifted flour, cocoa and bakery powder, gently enter the dry mix in our dough.
5. Cooking forms for the dough, lubricate them with oil, lay the dough on a third of the shape size, roll with a small ball with cottage cheese and put on the dough, lay out the top of a little more dough to cover the stuffing.
6. In a pre-preheated brass cabinet (optimal temperature - 180 degrees) we put baked chocolate muffinswith cottage cheese filling inside. At the average, baking time is 20 minutes.
7. Baked desserts put a little cool and give delicious pastries to the table.