You can please our loved ones with chocolate muffins with liquid stuffing. This dish is an ideal invention for the gourmet-sweets of different countries. It is customary to serve with ice cream, since the combination of chocolate and light air ice cream melting in the mouth form ideal taste.

Such a dessert is served to a daily and festive table, both at home and in the world-class high kitchen restaurants. Despite this, this dish is preparing quickly and easily.

Who was the first made Maffin with liquid filling

Chocolate muffins with liquid stuffing, whose recipe can be read below, call muffins in Russia, and in France - Funds. If you look at the root of foreign translation, the name literally means "chocolate lava" or "melting chocolate". Such Muffins really resemble small volcanoes.

Dessert was invented quite unexpectedly. An American chef of French origin, who came up with a chocolate test product, Jean-George Wongierchten took away the baking from the oven. The middle did not have time to succumb, and the liquid dough in the form of chocolate flowed out. Since then, Muffins with liquid filling have become a favorite dessert in many owners due to the unusual taste and speed of preparation. Today the recipe complements professional confectioners and fans-newcomers in Europe, Asia and America.

How to cook

The following ingredients will be needed for the preparation of muffins with a liquid center:

• chocolate - 200 g;
• flour - 100 g;
• oil - 150 g;
• sugar powder - 100 g;
• chicken egg - 4 pcs.;
• salt is a quarter of a teaspoon.

Prepare all the necessary ingredients and heating the oven up to 190 degrees, you can begin the preparation of the muffin with a liquid stuffing. This is recommended to use step-by-step instructions.

1. Chocolate melt in a water bath. To do this, you need to take two enameled pans of different sizes. In a large tank, pour some water and boil it. The pan is smaller to immerse much so that one bottom does not concern the other. The process should pass on low heat with a constant stirring of chocolate lying in a small capacity.
2. To molten chocolate add creamy oil and 75 grams of sugar powder. The resulting paste is thoroughly mixed to the disappearance of lumps. Then it is recommended to cool a little.
3. In another container, beat eggs with the remaining 25 grams of sugar powder. It is necessary to beat until a complete dissolution of sugar, but not until the formation of a thick high foam.
4. Connect chocolate paste with egg mass, add salt and flour and stir carefully. As a result, a homogeneous substance without lumps should be turned out.
5. Pre-washed, dried and lubricated molds with cream oil fill the mass. It should be remembered that the dough during baking is increasing in size. Therefore, the molds are recommended to fill in approximately three quarters.
6. Put in the oven for 8 minutes.
7. Gently remove the muffins from the molds. If there are cracks on top (there are no worth it, it is absolutely normal), it is necessary to remove the products without tilting them. It will help to avoid premature leakage of chocolate mass from the inside.
8. The finished muffins can be slightly sprinkled with sugar powder, grated nuts, coconut chips or pour chocolate icing. A classic feedback will be one or more ice cream balls.
9. The excellent quality of this test is that it can be stored for some time in the refrigerator. If there is such a need, you must give it to warm up for 10-15 minutes at room temperature. Then send it to the oven, zooming baking time up to 12 minutes.

Chocolate Madfins with liquid stuffing will not refuse the speed and simplicity of manufacture. If the instruction is properly executed, the excellent result is practically guaranteed. It is worth trying himself as a professional confirmer only once, and this dish will become a permanent and welcome guest on the table.

Recipe-five-minute recipe

If the sudden guests promise to be in ten minutes or you just wanted something delicious, you can use the next quick recipe. You do not even have to include the oven: there will be enough microwave.

This is a kind of chocolate muffin hybrid with liquid filling and chocolate souffle. To taste it, you only need to get your favorite big mug.

Ingredients:

• 30 g of flour;
• 50 g of sugar sand;
• 12 g uncomfortable cocoa powder;
• paul teaspoon baking powder;
• a pinch of salt;
• 43 g of butter (this is about 3 tablespoons);
• 45 ml of solid milk;
• 1 small egg;
• ¼ teaspoon of vanilla extract;
• 28 g of your favorite chocolate for filling;
• 1 tablespoon of water;
• berries and ice cream (optional).

1. Mix flour, sugar, cocoa powder and salt in the selected cup with a fork.
2. Add melted oil and milk.
3. Wake the egg and pour the vanilla extract.
4. Carefully stir everything so that the bottom does not remain unbalanced components.
5. Add slices from chocolate tiles.
6. Pour water directly in the middle of the future Madfin. This is one of the secrets of the creation of liquid filling.
7. Without covering a cup, put it in the microwave. Turning the Muffin is impossible, so you have to adapt to your technique. Start from 1 minute 15 seconds. Muffin should rise, while the edges will be frozen, and the middle is a little wet. If this is not the case, give him a few extra seconds in the microwave oven.
8. Cool the muffin with liquid filling and serve with ice cream and berries.