Did you ever eat cupcakes with liquid stuffing? If yes - then you know exactly how exquisite this dessert is. He was recognized worldwide one of the most delicious treats.

For the first time, chocolate muffins with liquid stuffing appeared in France, they were dubbed called Fordan.

Today, their preparation recipe has been improved and modified, but still, some kind of chocolate cupcakes in the head arise special associations from French cuisine, with its special delight and uniqueness.

Liquid chocolate muffins can be supplied to the table with an interesting addition in the form of ice cream. Since the feed of baking is carried out in a hot form, ice cream will give it a special coolness.

Step-by-step video recipe

Baking time is short enough. It is determined by the fact that the filling should not be baked. Only outside the cupcake is embarrassed, and in the center the consistency remains fluid.

Dessert has an amazing taste, and if you bake a cupcake at home, it will be doubly tastier. Dough need to do on chickens. Eggs and dairy products.

As a rule, it is milk, kefir and sour cream. The recipe indicates the use of fats in the form of cl. Oil, Rast. Oil or margarine. The option is not replaced by each other.

The mixture based on components is to mix with dry products. This is cocoa, flour, baking powder and vanilla. Dough get thick as sour cream. It is worth putting Art., Filling the molds.

They can be silicone, metallic or paper. In the latter case, it is worth worrying so that you have a special stand to do not flush the bottom.

And now I propose to choose a recipe, cook delicious dessert at home, and not just admire the cupcakes on the photo attached in the article.

Classic chocolate cupcakes recipe with pulley filler

120 gr. flour; 100 gr. Sahara; 6 pcs. chickens Yolks and 4 pcs. chickens eggs; 400 gr. Dark chocolate; 200 gr. sl. oils; salt.

Algorithm cooking with photo:

1. Sl. Oil cut into small pieces. Couch chocolate. Sl. Oil and chocolate burned in a water bath. If there is a microwave stove at home, you can use it for these purposes.
2. Chickens Eggs and chickens. Yolks interrupt together. I enter sugar. Get a thick foam. I enter into a mixture with cl. Oil and chocolate, which should cool to that time. Stirring.
3. Severy flour, I introduce into a bowl, add salt. Mix so that there is no single lump.
4. Forms cover with dough with chocolate. Be sure to lubricate the rap. Oil so that then there were no problems with the recovery of baking.
5. The oven should be heated to 200 grams. I send baked for 10 minutes cupcakes. That's all.
6. I apply to the table in warm form, complement the berries or a sharmic ice cream ball.

"One moment"

This is very fast muffins, in the center of them - liquid filling. From the specified number of components, it will be possible to bake 2 portions of cupcakes. The recipe is presented slightly below.

Components:

40 gr. sl. oils and chocolate; 20 gr. flour; 30 gr. Sahara; 1 PC. chickens egg.

Cooking algorithm:

1. Chocolate drowned in a saucepan, add cl. butter. Products take high quality.
2. I drive separately chickens. Egg and sugar. I interrupt the wedge.
3. I add flour in a bowl, mixing.
4. I mix the dough and spill in forms. Bake 10 minutes at 160 gr. in the oven. Inside it will be raw, and from above the dessert will cover the crust on which a small crack appears.
5. Give the cupcakes from the forms and put on the dishes. I apply with berries, ice cream or fruit.

Walnut fondan

Such wet chocolate desserts will be able to surprise all those present guests. If you follow everything that indicates an algorithm of actions, you can bake a delicious dessert that will delight you and increase the mood to each who bapes the cupcake.

Components:

100 gr. chopped hazelnut; 110 gr. flour; 4 things. chickens eggs; 120 gr. sl. oils; 4 tbsp. sah. powers; 2 tbsp. chocolate-nut mass; 2 tbsp. cocoa powder; 200 gr. Dark chocolate; Salt and powder for baking.

Cooking algorithm:

1. Grinding chocolate on small parts and drowned in a water bath to get liquid mass. I enter the sweet mass and cl. Oil, I continue to interfere with the water bath. It is necessary that all the components are pretty connected to each other.
2. Whipping chickens. Eggs, slumbering sah. Pooh so that it turns out thick foam. Introducing flour, baking powder, salt and cocoa. Then put nuts. Stirring.
3. I give chocolate cool. Gradually introduce an egg mass. Forms plunder rapidly. Oil. I send bake for 7 minutes in the oven at 200 gr.
4. Ready cupcakes get out and put on dishes. I apply to the table.

Mini cupcakes in a mug with liquid stuffing

This recipe will have to do with all the owners of the microwave oven. It will become an excellent assistant for the preparation of delicious mini desserts.

Like many of these cupcakes also because they are prepared on the basis of available components. You can add crushed nuts to the kneading, then the dough will be less soft and drum. Dessert will delight with its taste.
Components:

100 gr. flour; 80 gr. black chocolate; 2 tbsp. cocoa; 50 gr. Sahara; 15 ml of water; 1 PC. chickens egg; cinnamon; sl. butter.

Cooking algorithm:

1. Chickens Eggs whipped with sugar. I add seamy flour, cinnamon and cocoa in powder.
2. Stirring and pouring water.
3. Ground chocolate add to the knead. Pour a lot of mugs. I bake 1 minute in the microwave at maximum power.

Dessert is ready, you can eat. Just keep in mind that during baking the dough in the circle will rise, and therefore it is worth filling out the form on the part, not more.

American cupcakes with delicious liquid filling

The recipe genus from America is distinguished by its originality. Muffins are obtained with liquid filling.

But the most interesting thing is that to baking wet cupcakes with cream at all should not have a big culinary experience behind the shoulders. Everything is very accessible and easy.

Components:

50 gr. Sugar, s. oils; 45 gr. flour; 2 pcs. chickens eggs; 150 gr. chocolate.

Cooking algorithm:

1. Chocolate grinding, drown on a water bath with chopped on slices. Oil. The mixture is homogeneous.
2. Chickens Eggs and sugars interrupt that foam mass is turned out.
3. Mixing flour with a mass. Dough distributing in forms, crushed rap. Oil in advance.
4. Bake in the oven for 7 minutes at 180 gr. Temperatures. The cupcakes will be baked at the edges, but in the middle there will remain liquid.
5. Give chocolate desserts from the oven. I put on serving dishes and feed in warm form. If there is a desire, they can be covered with homemade cream.

• Cook the dough for baking cakes Fordan can even 2 days before the start of baking. You can store it in the refrigerator. Just keep in mind that it will be necessary to bake it 2 times longer than the fresh kneading.
• Serve cupcakes with a pulley filler stands in warm form so that the chocolate does not frozen. The filling will become dense, and the chocolate dessert will lose its originality. Baking will still be delicious. So, this time is not worth the time and immediately after cooking you need to brew tea and eat food.
• To make at home the portion of cupcakes with the molded center, you can take silicone forms. Work with them is most convenient.
• Prepare a chocolate cupcake found from the first time it turns out far from everyone. But you should not hang my nose, since with the acquisition of your French chocolate cupcake will get better and better.
• I advise you to prepare cupcakes gradually. First, bake 1 pc., Check how much time you need a furnace so that the dessert is perfect: raw inside, baked - outside. But only then bake cupcakes, adjusting the time and temperature mode of the oven.
• Combine chocolate warm dessert is recommended with vanilla ice cream. From my own experience, I will say that it is amazingly suitable for caramel, berries, creamy cream. You can complete the composition with a couple of fresh mint leaves.

I want to wish every reader of my site exclusively successful experiments in the kitchen, good mood and pleasant tea drinking in a family circle.