Chocolate Fundan - a gentle refined dessert, which is supplied, as a rule, in warm form with a ball of any ice cream or with whipped cream. It is preparing quite simply, very quickly, the main thing is to properly withstand cooking time.This chocolate cupcake with liquid stuffing will always be a highlight of treats at a friend's party or a romantic dinner.
Ingredients:
- 100 g of dark chocolate with cocoa content of at least 75%
- 50 g of butter
- 30 g of flour (1 tbsp. L. With a slide)
- 2 Eggs of medium sized (60-62 g)
- 40 g of sugar the most shallow fraction
- small pinch of salt
- vanillin on the tip of a teaspoon
- some sugar powder for decoration
Cooking:
First of all, we turn on the oven so that it will warm up well. Temperature exhibit 220 degrees. In the meantime, the oven heats up, prepare the dough for chocolate funds.
Softened creamy oil put into a cup along with chocolate, broken into pieces.
We put a cup into the microwave for about 1 minute or a little more, while the butter is completely melted. We take it out and we take the mixture until uniformity. We retain in the side of cooling. Chocolate oil can also be melt on a water bath.
You break into the other cup 2 eggs and add sugar, salt and vanillin.
Whip up to completely dissolve sugar.
Now we pour the egg mixture into the cooled chocolate.
Mix and add sifted flour.
Mix well so that there are no lumps.
Dough for chocolate funds is ready.
Molds for lubricate with cream or vegetable oil and sprinkle with cocoa or flour through a fine strain.
I have a mold of this size: the upper diameter is 6.5 cm, the donyshko is 4.5 cm, the height is 3 cm. The resulting mixture for chocolate muffins was enough exactly to 5 pieces.
We lay the mixture in the molds of about 3/4 by a teaspoon.
We put the molds in the oven. Bakeing time depends on the size of the molds. I kept my 5 minutes at 220 degrees, and it turned out the perfect liquid middle. Last time in 6 minutes at 200 degrees, the middle was mild, but not liquid. It turned out just very tasty chocolate cupcakes. But my molds are still small. If your more in size may need 6-8 minutes.
In order not to miss, try to bore one fondan first, and determine whether to increase the baking time. Carefully watch the fondan in the oven - as soon as the top is formed, remove immediately.
