Now it's time to tell another fruit, because billets of pears for the winter You can call truly popular.
Pear billets for the winter - recipes
Wash and clean the fruit, cut them with small slices, and then rummage with a spoon, in order to go juice from the pulp. Meakty you should get about 4 cups. Add to it 2 large spoons of lemon freasses and as much pectin.
Put the mass on the fire of medium intensity, boil. Pour the amount of sugar sand you need and boil on small fire, not forgetting about stirring. To check the readiness of the delicacy, simply drip onto the plate if the droplet does not spread, then the cooking can be stopped. Put the sweet mass in the cans and sunk.
1 kg Wash peass, frozen and dignities are not needed - they simply remove them, cut the pulp with thick slices. Subject to their blanch by 10 minutes in boiling water, then immediately throw it into cold water, and then - in the cooking tank.
300 g of water put on the stove and when it will pour, dissolve 1 kg of sand sugar in it. Pear slices pour sugar syrup and leave for 4 hours to insist, then the stage of cooking, which will take 5-8 minutes. Then the future candles should be removed from the light and leave for 10 hours. Such manipulation repeat a couple of times, you must achieve transparency pieces. For the last time add 2-3 g of "Lemonki". Then blend, complete the cooking and throw away the mass on the colander, leave about an hour - let the liquid stroke.
Warl the baking paper with a baking sheet and spread the candies on it. Barbed in the oven, heated to 40 degrees. After 9 hours, dietary delicacy - wonderful winter harvesting garden will be ready.
Billets from a pear for the winter in a slow cooker
To prepare such a drink, choose a bit of unreasonable fruits, on which there will be no rot, wormochin and other damage. 1 kg of ripe fruit wash and cut the coarse skin, then cut in half and remove the store. In a sterilized container, put half vertically.
In a multicooker, enable the "Cooking" program or similar, set the temperature to 160 degrees, boil one and a half liter of drinking water with the addition of 500 g of sugar. Add a couple of carnation boutons and 2 large spoons of lemon juice.
Sypripchik, still hot, burst into jars. Drink drink and wait for cooling, then remove into a cool place - it will be stored there. As you can see, such winter harvesting from pears without sterilization Made.
For the cooking of such a delicacy, only ripe fruits should be used (follow this when buying or during a collection of wood), you cannot bring solid during cooking to the desired consistency.
So, wash 1 kg of pears and put in about 2-3 hours in cold water for about 2-3 hours, it will help the product to be cleaned of harmful substances. Then remove the skin, each fruit is divided by quarters and cut everything unnecessary.
Put the quantity in the multicooker's bowl, fill their 350 ml boiling water and turn on the cooking mode (if it is not provided in your model, then select the most similar possible).
After a small boiling in the bowl, add 1.1 kg of sand sugar (its number should always exceed the amount of fruit). If you wish that the cooking time is not dragged for for a long time, you should thoroughly develop the contents of the multi-ware bowl. Apply for this manipulation a pin or a mixer.
For an hour, install the "quenching" mode, boil the jam about 20-25 minutes, while not forgetting it to stir. Then pour a teaspoon of lemon juice and boil the delicacy for another 20 minutes (during this time it should purchase caramel taste). Put the jam in the jars, roll out and put on a permanent place of winter storage. Such billet from a pear for the winter with a photo It looks very appetizing, and the taste is just awesome.
Be sure to close and - they will certainly be helped when cooking dinner during the cold season.
Preparation of pears for pies for the winter
If in the winter you decided to please our households with fresh pastries, then nothing is better than pear pastile for cooking the filling. Do not be lazy and slow down this fragrant billet, which, however, you can not only add to the pies and rolls, but it is just like that.
Wash 1 kg of fruit and cut them with small pieces, add a very little driver and rusty. After cooling the fruit mass, it should be pulled through the sieve and respect to the density. Almost at the very end of cooking should add 125 g of sand sugar.
Make a layer of parchment on a baking sheet, apply a small amount of sunflower olive on it, and then put a pear puree (it should be thin enough). Seeing the oven in the oven - only half an hour will leave for it.
