When the first garden pears are kept, it is inevitably meaning that summer comes to an end and you need to have time to make delicious billets from a pear for the winter to keep the summer part and enjoy delicious desserts in winter. Recipes of blanks for the winter of pears are striking with their diversity, and in this article I will try to show you that classic pears blanks like a five-minute jam or pears in syrup is not all that can be prepared from pears for the winter.
Almost all billets for winter from pears without sterilization, which greatly simplifies the conservation of pears in general. Therefore, if you appreciate simple methods of billets from pears for the winter, or you taste unusual blanks from garden pears for the winter - I recommend adding a page with "gold recipes" from pears for the winter to bookmarks.
All home billets presented on the site are prepared personally, and accompanied by a detailed description of the process and high-quality photos. Therefore, if you are looking for what to cook out of pears, and you want proven recipes for pear blanks without sterilization - you went to the desired page. My collection of billets from pears for the winter will be replenished every year, and if you have your favorite and proven recipes for billets with pears, please write in the comments.
Jam from pears with white vermouth
A pear jam for the winter with a white vermouth is a real delicacy for gourmet-sweets, which can be served to cheeses, desserts, or used as a filling for gourmet baking. Jam from pears with a white vermouth can become an original and welcome gift for people in the New Year and Christmas holidays. Are you intrigued? Recipe with photos.
Pear jam for winter with poppy
If you like not standard and unusual sweet blanks, then my today's recipe deserves your attention. The recipe for jam from pears with poppy is not complicated, and prepares in one breath. And at the output we get a branded jam from pears for the winter, which is like a look and appearance more like a refined dessert. Small pears are boiled to transparency, the syrup is thick and saturated with a seductive aroma of Badyan, and poppy grains retain the hardness and hovering with contrasting, not settling on the bottom. Recipe with photos.
Compote from pears for the winter with Kizyl
The idea is very simple, but very effective: do not know how to close the compote from pears for the winter so that it will play with bright colors (not only externally, but also in content) - add dogl to it. And you will get a very tasty and appetizing drink, which will have to your shower and adults, and children. Compote from pears for the winter is a simple recipe, and at the same time quite affordable. See the recipe with photos.
Compote from pears for winter with grapes
This week, I just closed the compote from pears for the winter with grapes and remained very pleased with the result. First, I liked the taste of such a compote: the sweetness of the pears was successfully complemented by the unobtrusive tartness of grapes. Secondly, this drink has an appetizing appetizer and beautiful color (depending on the grape variety it can be pale pink or saturated, almost ruby). Well, thirdly, the recipe for a compotation of pears for the winter with grapes is very simple, it is easy and quick to cook. Recipe with photos.
Pear jam with lemon in a pan
In my culinary book there are some successful recipes of pear jam slices, but, in addition to traditional proven, I decided to cook and new - roasted pears jam with lemon. Why fried? Yes, because it is preparing it is not quite familiar - in a frying pan. That is, you do not boil it painfully for a long time, but quickly fry in a frying pan. It turns out a very tasty jam of pears literally for half an hour. See the recipe with photos.
Pear jumped with orange
Very gentle, sweet pear jerked well and in itself, and in the company with an orange, who gives him a special charm - especially. Try to cook such a dessert for the winter until the season of autumn pears in full swing, you will not regret, I promise! How to cook a pear jumped with an orange, you can see.
Pear jam with lemon "Goodness for angels"
Someone crazy about apples, someone prefers pears, and I love both. But if it is not about fresh fruit, but about the jam, then I will choose a pear rather - it seems to me, brighter, and more interesting. And if there is also a lemon to the pears, then the fabulous dessert will turn out! How to cook pears jam with lemon, look.
Pear-apple jumper with orange "Fruit Mix"
It turned out very gentle, non-fermented jumped, appetizing, with an unusual, but pleasant and bright taste. Cooking pear-apple jumped quickly and without hassle, so you can not worry that something will not work. Start fruit and hurry to the kitchen - cook! How to cook a pear-apple jumped with an orange "Fruit Mix", you can see.
Pear jam "Autumn velvet"
Pear jam is one of the most delicious, I will tell you without exaggeration. True true! It turns out so fragrant, so appetizing and so sweet that it is simply impossible to stay indifferent! And I also add lemon juice in the process of cooking: it gives a jam to a pleasant sourness, having shaded the tenderness of pears - a real autumn velvet! Recipe with photos.
Pear jam slices "five minutes to autumn"
In the second half of summer, ripening of juicy, some tart pears begins. All my homemade very much like pear jam slices, just smear on bread, or as a filling in the pancakes. Therefore, every year I rush a few jars of this delicious jam, with a slightly sad name "Five minutes before the Autumn". The jam is tasty, not crucial, and very fragrant. Recipe with photos you can see.
