We offer you 5 simple and delicious recipes for the winter of pears, which will allow you to preserve the taste of summer, the abundance of vitamins and minerals of homemade pears without preservatives and other intimacy.
Preparations for the winter of pears Recipes and photos: canned pears with cinnamon and cardamom
What we need:
- pears - 2.7 kg
- sugar - 2 glasses
- water - 1.9 l
- anis - 2 stars
- cardamom - 4 boxes
- cinnamon - 1 wand
- lemon juice - 1 tbsp.
Cooking time: 60 min
1. Sterilize banks any preferred method for you.
2. Pears clean the skin, cut into 4 parts, removing the core and soaked for about an hour in a bowl with cold water, acidified with lemon juice or citric acid.
3. Add 1.9 liters of water, sugar and spices to a large saucepan and bring to a boil. As soon as the warp is a grip - add pears. As soon as the water boils again, count on 5 minutes and remove from the fire.
4. Pears spread to banks along with marinade, leaving 1 cm to the top, ride and put on a water bath for 20 minutes.
Preparations for the winter of pears Recipes and photos: Pear jam with poppy
What do we need:
- purified pears - 750 g
- sugar - 200 g
- mac Seeds - 1 tbsp.
- lemon juice - 1 pc.
Pears cut into cubes, watering the juice of one lemon, fall asleep sugar and let it stand for 1-2 hours. During this time, pears must put juice, and sugar is almost dissolved.
Next, we put a saucepan with pears on fire and bring to a boil. Fire we reduce the carcasses of pears for 15-20 minutes, not forgetting to stir and remove the foam. Next, overflow the half of the jam into plastic dishes with high sideboards and grind pear blender. We leave the second half of the jam as it is slices.
Billets for winter from pears Recipes and photos: how to dry pears
A variety with a rough flesh and a binding taste is better not to dry - they are not able to provide good quality dried fruits.
How to prepare the fruits for drying: pears need to wash and dry wash and wipe dry. It does not need to cut the skin with pear, like cut core. Pears of small varieties dried entirely. Larger fruits should be cut on halves, quantity or slices. If pears are too tough - they need to be pre-dried in sugared water.
Further, slices or whole pears lay out on the contrary to one layer, we put in the oven, heated to 55 - 60 degrees and drifting. Pears can be dried in the old manner - and in the sun. Drying takes 2-3 days. Next, pears suck in a well-ventilated room.
With long-term storage of pears become dry and solid. Before consumed, it is necessary to put into the oven heated and saturated with couples, where they are steaming, become soft and tasty. Also come with other too hard and dry fruits.
Preparations for winter from pears Recipes and photos: jam from pears and peaches
What do we need:
- pears - 4 pcs.
- peaches or nectarines - 4 pcs.
- sugar - 400 g
Pears clean, cut the core and cutting cubes. Peaches or nectarines are eliminated from the bone and also cut. Next, pears and peaches (nectarines) are crushed in a blender.
By the way, this jam can be boil on the plate or in the microwave. In the first case, mix the fruit puree in a separate container with sugar and waiting. While sugar is completely dissolved. Then we put a small saucepan on fire and in small portions (two bedrooms) cook jam on medium heat until it starts to pester the bottom. In this case, the jam spread over a small jars and ride.
Microwave option: Fruit puree mix with sugar in glassware and put in a microwave for 20 minutes to maximum power. As a mixture of boiled - microwaves stop and mixing the jam. Next, we put back into the microwave and continue to cook until the mass is boosted by about a quarter.
Do not forget to periodically stir the mass so that it is evenly heated. When the jam becomes pretty thick (it should not drain from a spoon as cool), turn off the microwave, the jam cover the lid and give it to cool. The finished jam thickens even more and can be decomposed on clean banks and remove into a cool place.
Preparations for winter from pears Recipes and photos: fragrant pear puree
What do we need:
- pears - 15 pcs.
- water or apple juice - 1/2 cup
- citric acid - 1 tsp.
- sugar - 2 glasses
- vanilla - 1 pod
Pears need to be cleaned, cut the core and cut into slices. Pour water or apple juice in the pan, add citric acid and pear. Write pears on medium fire Cook pears for about 20 minutes. Next, grind pears in a blender to homogeneous mass.
Mashed puree in a saucepan, mix with sugar and vaniline and cook on slow fire, often stirring until the puree is designed to the desired consistency.
