Perhaps most of us are familiar with such pastries as muffins. They are small oval sweet cupcakes with a variety of fillings: fruits, berries, chocolate, cream, cottage cheese, etc. These pastries will decorate any, even a festive table. Today we decided to bring to your attention some recipes for muffins with filling. Cooking them is not difficult at all, so even an inexperienced hostess will be able to pamper her household and guests.
Chocolate Muffins: Recipe
To prepare these small cupcakes, parchment molds are used, but if they are not at hand, then it is quite possible to get by with ordinary small-diameter silicone molds. From this, filled muffins will not lose their great taste or attractive curvaceous shape.
Ingredients
To prepare this delicacy, we need the following products: 200 g of flour, 100 g of sugar, 1 egg, 150 ml of kefir, 50 ml of vegetable oil, 1 teaspoon of baking powder for dough, half a teaspoon of soda and chocolate or You can use as a filling
Cooking process
Chocolate muffins are quick and easy to make. To begin, take a bowl and pour flour, sugar, baking powder and soda into it. Also add a pinch of salt and mix all the ingredients. Break an egg into another bowl, pour kefir and oil. Beat the mass well until smooth, then pour it into a bowl with flour and sugar. Using a spoon, lightly mix the contents of the dish. You should not strive for uniformity, and without that the pastries will turn out lush and airy. Put a couple of tablespoons of dough on the bottom of the cupcake mold, then a little or a piece of chocolate, and again the dough on top. We send our future muffins to an oven preheated to 180 degrees. We bake for a quarter of an hour. Delicious muffins with chocolate filling are ready! You can sit down to drink tea or coffee. The dish is prepared very easily and quickly, and the result is always excellent. Bon appetit!
How to make liquid stuffing
This pastry will not leave indifferent any lover of sweets. The muffins prepared according to this recipe go great with vanilla ice cream, so if you want to treat your household and guests to something delicious, then be sure to try making these mini cupcakes.
Required Products
In order to prepare chocolate muffins with a liquid filling, we need the following ingredients: 5 chicken eggs (we will use two whole eggs and three yolks), 100 g butter, 200 g dark chocolate, 50 g each of sugar and flour and a quarter of a teaspoon salt.
Cooking instructions
Since you will make the dough very quickly, it makes sense to immediately turn on the oven to heat up to 200 degrees. We break the chocolate. Butter cut into small pieces. Melt the butter with chocolate in a steam bath, stirring thoroughly, until a homogeneous consistency and let cool slightly. Break two eggs into a deep bowl, add three pre-separated yolks and sugar. Beat it all with a mixer until a good foam. Then pour melted chocolate with butter into the egg-sugar mixture, add flour and salt and mix until smooth. Pour the dough into molds and put in the oven for 7-10 minutes. Ready muffins around the edges should be baked, and the filling should remain liquid. Cupcakes are best served hot. Bon appetit!
Cooking muffins with curd filling
This recipe is quite unusual. After all, most often they prepare muffins stuffed with chocolate, condensed milk and fruits. However, small cupcakes with cottage cheese inside are sure to please both you and all your family members and guests at home. So, if you decide to cook great pastries, then you should take care of the following ingredients: for the dough - 2 eggs, kefir - 100 ml, 150 g of sugar and flour, vegetable oil - 50 ml, two tablespoons of cocoa powder, a teaspoon of baking powder and a pinch of vanilla.
For the filling: cottage cheese - 180 g, two tablespoons of sour cream and sugar. You will also need powdered sugar for sprinkling.
Cooking dough. We combine the eggs with sugar and vanilla and beat with a mixer for seven minutes. Pour oil and kefir into the mass, mix. Sift flour, baking powder and cocoa powder into the dough. Whisk well. We proceed to the preparation of the filling. To do this, mix cottage cheese with sugar and sour cream. Put a little dough into the molds, then a little bit of the filling and again the dough. We send our future muffins to an oven preheated to 180 degrees. After 25 minutes, delicious pastries are ready! After the muffins have cooled slightly, they need to be removed from the molds, put on a beautiful dish and sprinkled with powdered sugar. A great dessert for tea or coffee is ready!
