Although you can easily buy any sweet soda, juice, fruit drink or lemonade in modern stores, many people get special pleasure when they manage to feast on homemade compote. A properly prepared drink made from fresh fruit and the optimal amount of sugar perfectly quenches your thirst and is therefore indispensable in the heat.

How to make pear compote for the winter

The reputation of compotes in our country was significantly spoiled by catering establishments, which served a not very tasty drink made from dried fruits or low-quality berries, the sweetish taste of which did not go well with dinner. However, some gourmets in the USSR appreciated just such a set of dishes, and continue to order compote even with a large selection of drinks. And as an independent dish, in the heat, it is irreplaceable!

Pear compote for the winter is rightfully considered inexpensive, so the hostess can provide her family with at least a dozen liters of this delicacy along with or apricot, but it will turn out to be cheap only for those who grow berries in their own dacha. An important rule: for preparing a drink, it is better to choose firm, not too ripe pears without dents and bruises. You don't have to cut the skin.

Buy fruit from a trusted person in the market. The result directly depends on the type of fruit. Small Asian pears are best suited for compote, and it is recommended to choose slightly unripe fruits. After all, fruits that are too soft, like potatoes, will instantly lose their shape during cooking, and the drink will turn out to be cloudy and ugly. Hard fruits will make it possible to cook a transparent compote of a light caramel sunny color.

Blanching pears for compote for the winter

Before you roll the drink into cans, the fruit must be blanched. This will require 1-2 liters of water and a pinch of citric acid. Observe the following sequence of actions:

1. Add citric acid to the water.
2. Bring the solution to a boil.
3. Turn off the heat (or reduce to a minimum) and place previously washed whole pears there.
4. Leave the fruit in hot water for 10-15 minutes.
5. Then immediately immerse in cold water for 5 minutes. After that, the dessert can be laid out on the banks.

How to roll a pear compote

If you are thinking about how to cover the compote for the winter and are using small fruits, start with the blanching process described above. When the pears are already in the jars, cook the syrup, and the sugar ratio should depend on the original sweetness of the fruit. If the pear juice is already sweet, then you need a weak syrup, you can even acidify it with lemon juice. For fruits with a more delicate flavor, a rich syrup is suitable.

Banks must be sterilized in advance. Experienced housewives use a pot of boiling water and a special nozzle-lid for this, however, in exceptional cases, sterilization before canning can take place on the spout of an old teapot. Pour the blanched pears out of the jars with hot syrup and cover immediately. Allow them to cool before storing them in the cellar, cupboard or mezzanine.

For a 100% guarantee of the safety of the drink, it is recommended to sterilize the whole blanks in already closed cans. To do this, cover the preservation loosely with a lid and cook in boiling water for about half an hour, maintaining a low heat. After that, wrap the blanks with a warm blanket or blanket to ensure slow cooling, and only after a couple of days, put them in a place of permanent storage for the winter.

Pear recipes for the winter

There are various preservation recipes that you can choose depending on what kind of result you want to get. If you need fresh pear compote for the winter as a drink, fill the fruit with plenty of liquid. If you want to feast on canned fruits, syrup may be the minimum dose. In addition, pears can be paired with other fruits and berries.

Gourmet tastes diverge. Someone prefers to combine them with sweet berries like strawberries or raspberries, while others like a spicy sour combination with white grapes and red currants. If you successfully master one or two basic recipes for compotes for the winter, then in the future you will be able to change them to suit your mood, depending on your own culinary preferences.

Pear compote for the winter without sterilization

If you don't know how to cook compote for the winter, try recipes that do not require sterilization. For the simplest recipe, you need the following ingredients (in proportion to a three-liter jar):

• pears - 1 kg;
• a glass of sugar;
• a pinch of citric acid;
• a pinch of vanillin;
• a few sprigs of mint.

This combination of spices gives the drink a special piquant taste. You need to cook like this:

1. If the fruits are large, it is better to cut into slices. It is not necessary to cut the skin off, but the coarse, thick skin is best peeled off.
2. Experienced housewives do not recommend throwing out the core. Having cut it out, it must be dipped in syrup and boiled there: you get a special aroma.
3. Blanch the pear pieces as described above.
4. Place the fruits in sterilized jars, filling them up to the shoulder. Add vanillin and mint.
5. Pour in hot syrup made from a liter of water and a glass of sugar.
6. Roll up the covers immediately. Cover the jars with a blanket to cool slowly.

How to cook compote for the winter with pears and lemon

Many gourmets prefer to acidify the compote. If you want to make this option, blanch the pears and prepare the syrup according to the recipe described above, but instead of spices, put one or two sliced ​​lemon slices along with the zest in each jar. Alternatively, you can add a little lemon juice to the syrup for a pleasant aftertaste. It is better to drink such compote chilled.

Canned pears for the winter in their own juice

Sometimes compote is brewed not as a drink, but in order to preserve the bright, rich taste of fresh fruit. A delicious dessert will turn out if you make a blank with the following components (per liter jar):

• pears - 3-4 pcs.;
• sugar - 2 tbsp. spoons;
• citric acid - 4 g.

A tasty preparation will turn out if the pears evenly enter the jar, filling it up to the shoulders. It is advisable to cut them in halves or slices. Do this:

1. Place the fruits in jars.
2. Pour sugar and citric acid into each jar.
3. Take a large saucepan, line the bottom with a towel.
4. The cans must be loosely covered with lids and placed on the bottom of the pan (three to four cans are placed in a standard five-liter pan).
5. Fill with water. She should close cans up to the shoulders. Then they need to be boiled and boiled for 20-25 minutes.
6. The fruits will produce juice that will fill the jars. After that, they need to be rolled up. This recipe preserves vitamins.

How to make pear and apple compote for the winter

The most popular fruits in Russian gardens are suitable for any setting. If you already know how to cook pear compote for a long winter, try combining them for a change. Observe the proportions:

• apples - 500 g;
• pears - 500 g;
• a glass of sugar;
• water - 2.5 liters.

The standard dish will be a three-liter jar. Do this:

1. Cut the fruit in half. The core must be removed.
2. Cut them into slices and place them in water with a pinch of citric acid so that they do not have time to darken.
3. Boil the sugar syrup.
4. Place the slices in pre-sterilized jars. Pour in syrup.
5. Roll up the cans. After that, they need to be turned over on the neck and left for a day.

Pear compote with berries

Those who know exactly how to cook compote for the winter will love sweet and sour recipes with berries. Try modernizing famous recipes by substituting black or red currants, raspberries, blueberries, or any of your favorite berries instead of apples. Gooseberry goes well. However, remember that when boiled, berries give a richer and more concentrated flavor and aroma than fruits, so you need to add a little of them.

In addition, the addition of aromatic herbs to the drink, for example, a sprig of basil or mint, gives an interesting effect. When cooking syrup, you can put a cinnamon stick or a vanilla pod, a couple of clove inflorescences. Some people with a sweet tooth like to combine pears with honey or grapes. Do not forget that you can use not only fresh, but also dried fruits, if you managed to make such supplies for the winter.

Video: how to cook pear compote for the winter